Gecko Hospitality (Corporate)
Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Rogers area! The ideal Executive Chef is a detail-oriented, communicative, and visionary leader who excels in culinary excellence, team development, and back-of-house management.
Base pay range : $85,000.00/yr - $90,000.00/yr
About The Company Our mission is to empower our people, enrich the community, and provide exceptional hospitality. This is achieved through internal collaboration, where team members come together to innovate and improve experiences for everyone involved. At its core, our culture values kindness, respect, and internal hospitality, which guides our interactions.
Responsibilities
Detail-oriented and committed to excellence in culinary operations
Excellent communication skills to lead and collaborate with the team
Accountable for all culinary aspects of the business including recipe and menu development
Recruiting, training, and developing a high-performing culinary team
Maintaining consistently excellent cuisine and presentation
Ensuring team compliance with safety and health standards
Managing back-of-house administrative and financial duties
Compensation and Benefits
Salary : up to $90,000
Bonus Potential
Medical, Dental, Vision and Life Insurance
Paid Time Off
Short and Long-Term Disability Insurance
401(k)
Qualifications
Minimum of 3-5 years current experience as an Executive Chef; steakhouse background strongly preferred
High volume background - must have Executive Chef experience in establishments doing over $3 million in sales per year
Ability to maintain high levels of food quality, consistency, and hygiene
Strong leadership, communication, and organizational skills
Hands-on with hiring, training, and developing hourly employees
Excellent work ethic and drive to succeed
Executive Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Must be able to train out of state for this position
Seniority level Mid-Senior level
Employment type Full-time
Job function Management
Industries Restaurants
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Base pay range : $85,000.00/yr - $90,000.00/yr
About The Company Our mission is to empower our people, enrich the community, and provide exceptional hospitality. This is achieved through internal collaboration, where team members come together to innovate and improve experiences for everyone involved. At its core, our culture values kindness, respect, and internal hospitality, which guides our interactions.
Responsibilities
Detail-oriented and committed to excellence in culinary operations
Excellent communication skills to lead and collaborate with the team
Accountable for all culinary aspects of the business including recipe and menu development
Recruiting, training, and developing a high-performing culinary team
Maintaining consistently excellent cuisine and presentation
Ensuring team compliance with safety and health standards
Managing back-of-house administrative and financial duties
Compensation and Benefits
Salary : up to $90,000
Bonus Potential
Medical, Dental, Vision and Life Insurance
Paid Time Off
Short and Long-Term Disability Insurance
401(k)
Qualifications
Minimum of 3-5 years current experience as an Executive Chef; steakhouse background strongly preferred
High volume background - must have Executive Chef experience in establishments doing over $3 million in sales per year
Ability to maintain high levels of food quality, consistency, and hygiene
Strong leadership, communication, and organizational skills
Hands-on with hiring, training, and developing hourly employees
Excellent work ethic and drive to succeed
Executive Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Must be able to train out of state for this position
Seniority level Mid-Senior level
Employment type Full-time
Job function Management
Industries Restaurants
#J-18808-Ljbffr