Gecko Hospitality
Executive Chef - Denver, Colorado
Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Denver area! The ideal Executive Chef is a motivated and creative culinary leader who inspires their team, drives operational excellence, and delivers exceptional food and guest experiences.
About The Company Our concept was designed to be a welcoming spot where great food and good company come together. From celebrations to casual get-togethers, we aim to be the go-to place in the community. With a diverse menu crafted from fresh, high‑quality ingredients, we offer something for every taste and lifestyle.
Responsibilities
Oversees all culinary operations, including recipe creation and menu development
Recruits, trains, and mentors a skilled and motivated kitchen team
Delivers consistently exceptional food quality, flavor, and presentation
Ensures strict adherence to health, safety, and sanitation regulations
Manages kitchen finances, inventory, and administrative responsibilities efficiently
Compensation and Benefits Salary: up to $105,000
401(K) with match
Medical / Dental / Vision insurance packages
Paid Vacation
Educational and Wellness reimbursement plans
Qualifications
Minimum of 3-5 years current experience as an Executive Chef in an upscale casual or elevated dining restaurant
High volume background - must have Executive Chef experience in establishments doing over $3 million in sales per year
Ability to maintain high levels of food quality, consistency, and hygiene
Strong leadership, communication, and organizational skills
Hands‑on with hiring, training, and developing hourly employees
Excellent work ethic and drive to succeed
Executive Chef candidates must be proficient with financials (P&L's, inventory, food / labor cost,
Apply Now – Executive Chef located in Denver, Colorado!
For immediate consideration, e-mail a copy of your resume to
#J-18808-Ljbffr
About The Company Our concept was designed to be a welcoming spot where great food and good company come together. From celebrations to casual get-togethers, we aim to be the go-to place in the community. With a diverse menu crafted from fresh, high‑quality ingredients, we offer something for every taste and lifestyle.
Responsibilities
Oversees all culinary operations, including recipe creation and menu development
Recruits, trains, and mentors a skilled and motivated kitchen team
Delivers consistently exceptional food quality, flavor, and presentation
Ensures strict adherence to health, safety, and sanitation regulations
Manages kitchen finances, inventory, and administrative responsibilities efficiently
Compensation and Benefits Salary: up to $105,000
401(K) with match
Medical / Dental / Vision insurance packages
Paid Vacation
Educational and Wellness reimbursement plans
Qualifications
Minimum of 3-5 years current experience as an Executive Chef in an upscale casual or elevated dining restaurant
High volume background - must have Executive Chef experience in establishments doing over $3 million in sales per year
Ability to maintain high levels of food quality, consistency, and hygiene
Strong leadership, communication, and organizational skills
Hands‑on with hiring, training, and developing hourly employees
Excellent work ethic and drive to succeed
Executive Chef candidates must be proficient with financials (P&L's, inventory, food / labor cost,
Apply Now – Executive Chef located in Denver, Colorado!
For immediate consideration, e-mail a copy of your resume to
#J-18808-Ljbffr