Casa Cruz
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This range is provided by Casa Cruz. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $85,000.00/yr - $95,000.00/yr
Beverage Manager / Sommelier - Casa Cruz New York
Casa Cruz, an exclusive fine-dining restaurant and private members club in the Upper East Side, is seeking a
Beverage Manager / Sommelier
to join our leadership team. We are a six-story venue offering multiple dining rooms, private spaces, and events throughout the week. The ideal candidate will bring solid experience in
fine-dining service ,
cocktail and wine program development , and a passion for hospitality excellence.
Responsibilities
Oversee and elevate our beverage operations, including wine, spirits, and cocktail programs.
Train and inspire the service team in wine knowledge and beverage pairings.
Collaborate closely with management to design and execute unique partner and private events.
Manage inventory, vendor relationships, and cost controls.
Maintain the highest standards of guest experience and brand consistency.
Requirements
Minimum 2 years of experience in a similar leadership role within fine-dining or luxury hospitality.
Two verifiable professional references required.
Advanced knowledge of wine, cocktails, and beverage trends.
Excellent communication and leadership skills.
Sommelier certification preferred (CMS, WSET, or equivalent).
If you have a refined palate, leadership presence, and a passion for creating exceptional beverage experiences, we’d love to hear from you.
Seniority level Mid-Senior level
Employment type Full-time
Job function Production
Industries Bars, Taverns, and Nightclubs
#J-18808-Ljbffr
Get AI-powered advice on this job and more exclusive features.
This range is provided by Casa Cruz. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $85,000.00/yr - $95,000.00/yr
Beverage Manager / Sommelier - Casa Cruz New York
Casa Cruz, an exclusive fine-dining restaurant and private members club in the Upper East Side, is seeking a
Beverage Manager / Sommelier
to join our leadership team. We are a six-story venue offering multiple dining rooms, private spaces, and events throughout the week. The ideal candidate will bring solid experience in
fine-dining service ,
cocktail and wine program development , and a passion for hospitality excellence.
Responsibilities
Oversee and elevate our beverage operations, including wine, spirits, and cocktail programs.
Train and inspire the service team in wine knowledge and beverage pairings.
Collaborate closely with management to design and execute unique partner and private events.
Manage inventory, vendor relationships, and cost controls.
Maintain the highest standards of guest experience and brand consistency.
Requirements
Minimum 2 years of experience in a similar leadership role within fine-dining or luxury hospitality.
Two verifiable professional references required.
Advanced knowledge of wine, cocktails, and beverage trends.
Excellent communication and leadership skills.
Sommelier certification preferred (CMS, WSET, or equivalent).
If you have a refined palate, leadership presence, and a passion for creating exceptional beverage experiences, we’d love to hear from you.
Seniority level Mid-Senior level
Employment type Full-time
Job function Production
Industries Bars, Taverns, and Nightclubs
#J-18808-Ljbffr