Beverage Director

Overview

A distinguished, fine-dining hospitality group in the Twin Cities is seeking a

Beverage Director

to lead all aspects of its award-winning beverage program. This is a rare opportunity for an accomplished beverage professional with a deep passion for spirits—especially whiskey—and refined taste in wine, cocktails, and overall guest experience. Base pay

$80,000.00/yr - $90,000.00/yr Key Responsibilities

Oversee and elevate the full beverage program across all outlets, ensuring creative direction and profitability Lead menu development, costing, and strategic pricing while maintaining brand integrity Manage ordering, inventory, and cost of goods sold (COGS) with precision and accountability Partner closely with culinary leadership to craft thoughtful pairings and guest-driven experiences Train, mentor, and inspire the bar and service teams on product knowledge, technique, and presentation Ideal Candidate Profile

Minimum 3–5 years of fine-dining or luxury hospitality leadership experience in beverage management Extensive spirits expertise —with a strong foundation in

whiskey

and premium craft cocktails Sommelier certification

or

WSET accreditation

strongly preferred (but not required if spirits mastery is evident) Proven ability to manage budgets, control inventory, and drive profitability Local to the Minneapolis–St. Paul area (or with existing ties to the market) This is a confidential search

for an established property known for exceptional service, refined dining, and a sophisticated beverage program. If you bring creativity, business acumen, and a genuine love for the craft of beverage, we encourage you to apply in confidence. Seniority level

Director Employment type

Full-time Job function

Management Industries

Hospitality and Hotels and Motels

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