Landry's
Overview
Executive Chef role at Landry's. Located in West Hollywood, CA. Responsibilities
Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style and a "Do Whatever It Takes Attitude". Manage all back-of-house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow-up. Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Oversee weekly and monthly inventories, and ordering of food and supplies. Maintain sanitation procedures and organize the work area in accordance with OSHA regulations. Qualifications
At least 5 years of culinary management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. Strong knowledge of back-of-house operations, including staff supervision, inventory controls, and food/labor cost management, with focus on product quality. Strong communication, leadership, and conflict-resolution skills. Stable and progressive work history with a strong work ethic. We will consider all qualified applicants, including those with criminal histories, in a manner consistent with state and local laws, including Fair Chance initiatives where applicable. Pay Range: USD $95,000.00 - USD $105,000.00 per year. Benefits
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short-term disability, flexible spending accounts and 401(k) Paid sick leave Paid vacation Monthly discretionary bonus potential
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Executive Chef role at Landry's. Located in West Hollywood, CA. Responsibilities
Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style and a "Do Whatever It Takes Attitude". Manage all back-of-house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow-up. Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Oversee weekly and monthly inventories, and ordering of food and supplies. Maintain sanitation procedures and organize the work area in accordance with OSHA regulations. Qualifications
At least 5 years of culinary management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. Strong knowledge of back-of-house operations, including staff supervision, inventory controls, and food/labor cost management, with focus on product quality. Strong communication, leadership, and conflict-resolution skills. Stable and progressive work history with a strong work ethic. We will consider all qualified applicants, including those with criminal histories, in a manner consistent with state and local laws, including Fair Chance initiatives where applicable. Pay Range: USD $95,000.00 - USD $105,000.00 per year. Benefits
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short-term disability, flexible spending accounts and 401(k) Paid sick leave Paid vacation Monthly discretionary bonus potential
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