Landry's
Join to apply for the
Executive Sous Chef
role at
Landry's 1 day ago Be among the first 25 applicants Join to apply for the
Executive Sous Chef
role at
Landry's Get AI-powered advice on this job and more exclusive features. Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential
Benefits
Overview
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic
We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance
EOE
Pay Range
USD $80,000.00 - USD $95,000.00 /Yr. Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Landry's by 2x Sign in to set job alerts for “Executive Sous Chef” roles.
Executive Sous Chef, Catering and Private Events
Beverly Hills, CA $100,000.00-$110,000.00 3 weeks ago West Hollywood, CA $80,000.00-$95,000.00 19 hours ago West Hollywood, CA $107,000.00-$146,000.00 3 weeks ago West Hollywood, CA $115,000.00-$125,000.00 1 month ago Pasadena, CA $70,000.00-$80,000.00 2 weeks ago Los Angeles Metropolitan Area 2 weeks ago West Hollywood, CA $75,000.00-$80,000.00 2 weeks ago EXECUTIVE CHEF, CORPORATE (Providence Healthcare) WA OR CA
Los Angeles, CA $115,000.00-$130,000.00 1 month ago Huntington Park, CA $125,000.00-$150,000.00 1 day ago Executive Chef | Full-Time | University of Southern California (USC) Athletics
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Los Angeles, CA $130,000.00-$150,000.00 2 weeks ago Los Angeles, CA $70,000.00-$75,000.00 4 weeks ago Los Angeles, CA $130,000.00-$150,000.00 2 weeks ago Los Angeles Metropolitan Area $90,000.00-$110,000.00 3 weeks ago Los Angeles, CA $90,000.00-$110,000.00 2 weeks ago Los Angeles, CA $90,000.00-$110,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Executive Sous Chef
role at
Landry's 1 day ago Be among the first 25 applicants Join to apply for the
Executive Sous Chef
role at
Landry's Get AI-powered advice on this job and more exclusive features. Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential
Benefits
Overview
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic
We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance
EOE
Pay Range
USD $80,000.00 - USD $95,000.00 /Yr. Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Landry's by 2x Sign in to set job alerts for “Executive Sous Chef” roles.
Executive Sous Chef, Catering and Private Events
Beverly Hills, CA $100,000.00-$110,000.00 3 weeks ago West Hollywood, CA $80,000.00-$95,000.00 19 hours ago West Hollywood, CA $107,000.00-$146,000.00 3 weeks ago West Hollywood, CA $115,000.00-$125,000.00 1 month ago Pasadena, CA $70,000.00-$80,000.00 2 weeks ago Los Angeles Metropolitan Area 2 weeks ago West Hollywood, CA $75,000.00-$80,000.00 2 weeks ago EXECUTIVE CHEF, CORPORATE (Providence Healthcare) WA OR CA
Los Angeles, CA $115,000.00-$130,000.00 1 month ago Huntington Park, CA $125,000.00-$150,000.00 1 day ago Executive Chef | Full-Time | University of Southern California (USC) Athletics
Beverly Hills, CA $80,000.00-$80,000.00 8 months ago Executive Chef | Full-Time | Lucas Museum of Narrative Art
Los Angeles, CA $130,000.00-$150,000.00 2 weeks ago Los Angeles, CA $70,000.00-$75,000.00 4 weeks ago Los Angeles, CA $130,000.00-$150,000.00 2 weeks ago Los Angeles Metropolitan Area $90,000.00-$110,000.00 3 weeks ago Los Angeles, CA $90,000.00-$110,000.00 2 weeks ago Los Angeles, CA $90,000.00-$110,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr