Levy
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Levy Sector
Location:
T-Mobile Center is located in Kansas City, MO. It is home for live entertainment and sporting events.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award‑winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games.
Job Summary Bring your culinary skills to the heart of the action! As a Sous Chef, you will lead the kitchen team in executing high‑quality dishes while maintaining efficiency and consistency. You will oversee food preparation, ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience.
Key Responsibilities
Supervise and coordinate food preparation activities
Ensure consistency in food quality, presentation, and taste
Maintain proper food storage and sanitation standards
Assist with menu planning and recipe development
Train and mentor kitchen staff to uphold company standards
Monitor inventory and assist in ordering supplies
Collaborate with front‑of‑house staff to ensure a seamless dining experience
Qualifications
Minimum of 2 years of culinary experience in a high‑volume setting
Associate’s degree in Culinary Arts preferred
Strong knowledge of food safety and sanitation regulations
Experience in inventory control and food cost management
Ability to lead and train a team in a fast‑paced environment
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Levy maintains a drug‑free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Applications are accepted on an ongoing basis.
#J-18808-Ljbffr
Levy Sector
Location:
T-Mobile Center is located in Kansas City, MO. It is home for live entertainment and sporting events.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award‑winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games.
Job Summary Bring your culinary skills to the heart of the action! As a Sous Chef, you will lead the kitchen team in executing high‑quality dishes while maintaining efficiency and consistency. You will oversee food preparation, ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience.
Key Responsibilities
Supervise and coordinate food preparation activities
Ensure consistency in food quality, presentation, and taste
Maintain proper food storage and sanitation standards
Assist with menu planning and recipe development
Train and mentor kitchen staff to uphold company standards
Monitor inventory and assist in ordering supplies
Collaborate with front‑of‑house staff to ensure a seamless dining experience
Qualifications
Minimum of 2 years of culinary experience in a high‑volume setting
Associate’s degree in Culinary Arts preferred
Strong knowledge of food safety and sanitation regulations
Experience in inventory control and food cost management
Ability to lead and train a team in a fast‑paced environment
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Levy maintains a drug‑free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Applications are accepted on an ongoing basis.
#J-18808-Ljbffr