Sodexo
Overview
Sodexo – Quality of Life Services is seeking a talented and driven
Catering Manager
to join our team in
Georgetown, Kentucky . This is a roll-up-your-sleeves leadership position in a fast-paced corporate catering setting, ideal for someone who thrives in both strategic and tactical event execution and elevated service. As
Catering Manager , you will oversee all aspects of catering operations within a sophisticated corporate environment, managing events ranging from high-volume casual luncheons to elegant executive dinners. You will collaborate closely with the Executive Chef to ensure seamless delivery, client satisfaction, and continuous improvement in culinary offerings and service delivery. SodexoMagic
is the joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. This alliance enables us to deliver creative, client-focused solutions across various industries. What You'll Do
Lead the execution of upscale events: Manage day-to-day catering activities, ensuring exceptional quality and presentation for every event. Client-focused service excellence: Serve as the primary liaison for clients, anticipating needs and delivering customized catering solutions. Collaborate cross-functionally: Work with the Executive Chef, kitchen staff, and service teams to align culinary and service delivery with client objectives. Drive catering sales growth: Develop and implement strategies to grow catering sales and monitor key performance metrics. Operational leadership: Oversee staffing, training, and performance of catering employees; ensure compliance with Sodexo policies and food safety standards. Event planning & execution: Manage all logistics from menu development to event setup, décor coordination, and post-event evaluation. Problem-solving & adaptability: Demonstrate quick decision-making and the ability to adapt to changing priorities. What We Offer
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement Qualifications & Requirements
Minimum Education Requirement: Associate's Degree or equivalent experience Minimum Management Experience: 2 Years Minimum Functional Experience: 1 year work experience in food or culinary services (e.g., restaurants, fast food, catering, institutional services, etc.) Seniority level
Not Applicable Employment type
Full-time Job function
Management and Manufacturing Industries
Facilities Services, Hospitals and Health Care, and Hospitality Our company values diversity and inclusion and is committed to equal employment opportunities. If you need assistance with the application process, please contact us through the provided channels.
#J-18808-Ljbffr
Sodexo – Quality of Life Services is seeking a talented and driven
Catering Manager
to join our team in
Georgetown, Kentucky . This is a roll-up-your-sleeves leadership position in a fast-paced corporate catering setting, ideal for someone who thrives in both strategic and tactical event execution and elevated service. As
Catering Manager , you will oversee all aspects of catering operations within a sophisticated corporate environment, managing events ranging from high-volume casual luncheons to elegant executive dinners. You will collaborate closely with the Executive Chef to ensure seamless delivery, client satisfaction, and continuous improvement in culinary offerings and service delivery. SodexoMagic
is the joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. This alliance enables us to deliver creative, client-focused solutions across various industries. What You'll Do
Lead the execution of upscale events: Manage day-to-day catering activities, ensuring exceptional quality and presentation for every event. Client-focused service excellence: Serve as the primary liaison for clients, anticipating needs and delivering customized catering solutions. Collaborate cross-functionally: Work with the Executive Chef, kitchen staff, and service teams to align culinary and service delivery with client objectives. Drive catering sales growth: Develop and implement strategies to grow catering sales and monitor key performance metrics. Operational leadership: Oversee staffing, training, and performance of catering employees; ensure compliance with Sodexo policies and food safety standards. Event planning & execution: Manage all logistics from menu development to event setup, décor coordination, and post-event evaluation. Problem-solving & adaptability: Demonstrate quick decision-making and the ability to adapt to changing priorities. What We Offer
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement Qualifications & Requirements
Minimum Education Requirement: Associate's Degree or equivalent experience Minimum Management Experience: 2 Years Minimum Functional Experience: 1 year work experience in food or culinary services (e.g., restaurants, fast food, catering, institutional services, etc.) Seniority level
Not Applicable Employment type
Full-time Job function
Management and Manufacturing Industries
Facilities Services, Hospitals and Health Care, and Hospitality Our company values diversity and inclusion and is committed to equal employment opportunities. If you need assistance with the application process, please contact us through the provided channels.
#J-18808-Ljbffr