Golden Nugget Las Vegas
Overview
JOIN A WINNING TEAM!
Line Cook (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Dental, vision, voluntary life, short term disability
Paid sick leave
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
Cook menu items assigned to station
Be mindful of special requests and dietary restrictions
Ensure dishes meet quality standards and adhere to recipes
As sists sous chefs and head chef in the kitchen
Dis poses spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Reports any issues with kitchen equipment to management
Qualifications
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast‑paced, high‑stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high‑pressure environment
Have a minimum of 2 years of experience in a similar role
Posted Salary Range USD $22.00 - USD $25.00 /Hr.
EOE EOE
Applications *Applications are accepted on an ongoing basis. Click on "Apply" to submit for this position.
#J-18808-Ljbffr
Line Cook (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Dental, vision, voluntary life, short term disability
Paid sick leave
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
Cook menu items assigned to station
Be mindful of special requests and dietary restrictions
Ensure dishes meet quality standards and adhere to recipes
As sists sous chefs and head chef in the kitchen
Dis poses spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Reports any issues with kitchen equipment to management
Qualifications
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast‑paced, high‑stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high‑pressure environment
Have a minimum of 2 years of experience in a similar role
Posted Salary Range USD $22.00 - USD $25.00 /Hr.
EOE EOE
Applications *Applications are accepted on an ongoing basis. Click on "Apply" to submit for this position.
#J-18808-Ljbffr