Hilton Indianapolis Hotel & Suites
Overview
The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities
Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Give instructions to cooking personnel on fine points of cooking. Cook and carve meats, and prepare dishes, such as sauces, during rush periods and for banquets and other social functions. Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals. Must be able to prep food products, using standardized food preparation techniques. Must be able to visibly recognize the condition of food and cooking temperatures. Education and Experience
ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience. Position Details
Salary: $66,000.00 annually ServSafe Certified Requirements & Equal Opportunity
EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older), disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics. Seniorities & Job Type
Seniority level: Mid-Senior level Employment type: Full-time Job Function & Industries
Job function: Management and Manufacturing Industries: Hospitality Referrals increase your chances of interviewing at Hilton Indianapolis Hotel & Suites by 2x. Get notified about new Sous Chef jobs in Greater Indianapolis.
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The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities
Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Give instructions to cooking personnel on fine points of cooking. Cook and carve meats, and prepare dishes, such as sauces, during rush periods and for banquets and other social functions. Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals. Must be able to prep food products, using standardized food preparation techniques. Must be able to visibly recognize the condition of food and cooking temperatures. Education and Experience
ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience. Position Details
Salary: $66,000.00 annually ServSafe Certified Requirements & Equal Opportunity
EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older), disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics. Seniorities & Job Type
Seniority level: Mid-Senior level Employment type: Full-time Job Function & Industries
Job function: Management and Manufacturing Industries: Hospitality Referrals increase your chances of interviewing at Hilton Indianapolis Hotel & Suites by 2x. Get notified about new Sous Chef jobs in Greater Indianapolis.
#J-18808-Ljbffr