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The Global Ambassador Hotel

Restaurant Manager, Le' Ame

The Global Ambassador Hotel, Phoenix, Arizona, United States, 85003

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Restaurant Manager, Le' Ame - The Global Ambassador Hotel

Overview The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service.

Le Ame, Parisian Steakhouse Nestled in the soul of The Global Ambassador, where romantic charm meets culinary excellence, Le Ame is a Parisian steakhouse that pays homage to traditional French fare with the perfect steakhouse touch. The menu boasts a wide variety of classic French dishes like Steak Frites Au Poivre and French Onion Soup along with a new take on dishes like Tuna Carpaccio and Brick-Pressed Chicken Coq Au Vin. Carefully curated by the hotel’s master sommelier to complement the flavors of the dishes, the wine offering at Le Ame is true to its Parisian roots, but with reach across the globe. The cocktail program is also designed to mirror the cuisine – beautiful ingredients, perfectly executed with drinks like Le Spritz Nouveau and French for Grapefruit. Le Ame offers an exceptional experience at any time of the day, serving breakfast, lunch, dinner and weekend brunch.

Benefits

Benefits available when you work 25 hours per week - including medical, dental, vision and more

Retirement savings program (with company match)

Paid time off

Be a part of a luxury property recognized for its exceptional service and unique guest experiences.

Work with a dedicated team committed to redefining hospitality in Phoenix.

Opportunities for career growth within an expanding, forward-thinking hospitality brand

Qualifications

3+ years’ experience in a high-volume restaurant leadership role

An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset

Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams

Willingness to learn and accommodate changes in the industry

Strong ability to analyze data, product inventory, and control of costs

A get-it-done approach and an entrepreneurial spirit

Professional, yet comfortable with candid and open to and acting upon feedback – all with the guest and employee experience top of mind

Exceptional communication skills with a keen eye for detail

Highly responsive and collaborative, a team player who approaches work without ego

The Global Ambassador is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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