Jean-Georges Management
Overview
Join to apply for the
Server Assistant
role at
Jean-Georges Management
Jean-Georges Restaurant is Seeking Experienced Server Assistants!
Base pay range $16.00/hr - $16.00/hr
Position Summary The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. This position will assist with clearing dishware, and setting up tables to ensure service runs smoothly. We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, and a desire to provide unsurpassed hospitality.
Essential Job Responsibilities (not All Inclusive)
Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests
Provide attentive and quality service to all guests during their dining experience
Ensure compliance with occupational, health, and safety standards
Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
Participate actively during pre-shift meetings
Participate in restaurant service and team training
Ensure consistent communication with staff members, management, and the kitchen during service
Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities
Provide courteous and efficient service
Respond positively and promptly to customer concerns and complaints
Maintain a welcoming and orderly restaurant environment
Complete side work according to the schedule
Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
Reliably complete all assigned side work
Demonstrate knowledge of Department of Health (DOH) standards
Knowledge, Experience And Skills
A minimum of two years’ experience in fine dining
Friendly, outgoing, energetic team player with a positive attitude
Experience working in a fast-paced professional restaurant
Desire and dedication to learn and offer fine dining service
Ability to think quickly and multi-task in a fast-paced environment
Ability to communicate effectively
Ability to take direction and execute
High standards for cleanliness of workspace and service areas
A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied
A willingness to jump in and assist with additional duties when needed (bussing tables, greeting guests, running food) and a great team player
Genuine warmth and hospitality
Full availability which includes daytime hours, evening hours and weekends
Physical Requirements
Must be able to lift and carry up to 25 lbs
Ability to stand for prolonged periods of time
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Climbing steps regularly
Compensation The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
We look forward to hearing from you!
For more information, please visit our website: http://www.jean-georgesrestaurant.com
Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity.
Seniority level
Entry level
Employment type
Full-time
Job function
Customer Service
Industries
Restaurants
#J-18808-Ljbffr
Server Assistant
role at
Jean-Georges Management
Jean-Georges Restaurant is Seeking Experienced Server Assistants!
Base pay range $16.00/hr - $16.00/hr
Position Summary The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. This position will assist with clearing dishware, and setting up tables to ensure service runs smoothly. We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, and a desire to provide unsurpassed hospitality.
Essential Job Responsibilities (not All Inclusive)
Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests
Provide attentive and quality service to all guests during their dining experience
Ensure compliance with occupational, health, and safety standards
Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
Participate actively during pre-shift meetings
Participate in restaurant service and team training
Ensure consistent communication with staff members, management, and the kitchen during service
Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities
Provide courteous and efficient service
Respond positively and promptly to customer concerns and complaints
Maintain a welcoming and orderly restaurant environment
Complete side work according to the schedule
Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
Reliably complete all assigned side work
Demonstrate knowledge of Department of Health (DOH) standards
Knowledge, Experience And Skills
A minimum of two years’ experience in fine dining
Friendly, outgoing, energetic team player with a positive attitude
Experience working in a fast-paced professional restaurant
Desire and dedication to learn and offer fine dining service
Ability to think quickly and multi-task in a fast-paced environment
Ability to communicate effectively
Ability to take direction and execute
High standards for cleanliness of workspace and service areas
A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied
A willingness to jump in and assist with additional duties when needed (bussing tables, greeting guests, running food) and a great team player
Genuine warmth and hospitality
Full availability which includes daytime hours, evening hours and weekends
Physical Requirements
Must be able to lift and carry up to 25 lbs
Ability to stand for prolonged periods of time
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Climbing steps regularly
Compensation The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
We look forward to hearing from you!
For more information, please visit our website: http://www.jean-georgesrestaurant.com
Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity.
Seniority level
Entry level
Employment type
Full-time
Job function
Customer Service
Industries
Restaurants
#J-18808-Ljbffr