Aman New York
Assistant Server – Aman New York
Assistant Server
role at
Aman New York
Join to apply for the
Assistant Server
role at
Aman New York . Get AI-powered advice on this job and more exclusive features.
Base pay range $16.00/hr - $16.00/hr
This position has an hourly rate of $16.50 + Tips.
Key Responsibilities
Check assigned station before, during, and after shift for proper set up and cleanliness.
Responsible for the completion of designated side work checklists (both opening and closing).
Keep dining room floors free of debris and spilled liquids.
Bus tables and reset tables for the next guest.
Pick up clean linen for service and drop off soiled linen for washing to determined area.
Always provide excellent service to all guests.
Assist guests courteously and efficiently.
Maintain the cleanliness of the dining room and station at all times.
Keep chairs and banquettes clean and clear of debris.
Handle customer requests in a timely manner.
Set up side station with sugar bowls, water pitchers, bread, and butter etc. as established in the side work sheet.
Ensure all silverware is polished and spotless.
Follow the cleaning program for the restaurant established in the side work sheet.
Upkeep and clear tables between courses throughout the meal.
Delivery of food from kitchen to guest’s tables, including tray service.
Assist in setting up tables according to floor plan.
Anticipate guest needs, so guests never have to ask for anything.
Attend all food and beverage training classes when requested.
Wish every guest a warm farewell and thank them for coming.
Be aware at all times what type of water each guest in their station is drinking.
Make coffee, tea, and hot beverages for guests.
Place all to-go food in appropriate containers.
Attend daily pre-meal/communication meeting.
Attend monthly department meeting.
Communicate with all servers and server assistants in a professional manner.
All other responsibilities assigned by Management.
Required Experience And Qualifications
Open availability.
Able to commit to shifts as early as 6:30am.
Reading, writing, and oral proficiency in the English language.
Willing to work a flexible schedule and holidays.
Be a self-motivator and a motivator of others.
Work in a safe, prudent, and organized manner.
Have good knowledge of food and beverage preparations.
Be able to relate to all levels of guests and management.
Have the ability to handle multiple tasks at one time.
Have excellent communication and organization skills.
Maintain a clean and healthy personal hygiene and grooming.
Be able to consistently delight and satisfy our guests.
Have the ability to handle guest requests in a detailed manner.
TIPS and ServSafe Certified.
Must be comfortable with exposure to the elements, as some duties may require outdoor work or exposure to varying weather conditions.
Ability to carry, push, and pull heavy loads up to 50 lbs; standing, bending, and lifting will be required.
Ability to stand for extended periods of time.
Seniority level: Entry level
Employment type: Full-time
Job function: Customer Service
Industries: Hotels and Motels
#J-18808-Ljbffr
role at
Aman New York
Join to apply for the
Assistant Server
role at
Aman New York . Get AI-powered advice on this job and more exclusive features.
Base pay range $16.00/hr - $16.00/hr
This position has an hourly rate of $16.50 + Tips.
Key Responsibilities
Check assigned station before, during, and after shift for proper set up and cleanliness.
Responsible for the completion of designated side work checklists (both opening and closing).
Keep dining room floors free of debris and spilled liquids.
Bus tables and reset tables for the next guest.
Pick up clean linen for service and drop off soiled linen for washing to determined area.
Always provide excellent service to all guests.
Assist guests courteously and efficiently.
Maintain the cleanliness of the dining room and station at all times.
Keep chairs and banquettes clean and clear of debris.
Handle customer requests in a timely manner.
Set up side station with sugar bowls, water pitchers, bread, and butter etc. as established in the side work sheet.
Ensure all silverware is polished and spotless.
Follow the cleaning program for the restaurant established in the side work sheet.
Upkeep and clear tables between courses throughout the meal.
Delivery of food from kitchen to guest’s tables, including tray service.
Assist in setting up tables according to floor plan.
Anticipate guest needs, so guests never have to ask for anything.
Attend all food and beverage training classes when requested.
Wish every guest a warm farewell and thank them for coming.
Be aware at all times what type of water each guest in their station is drinking.
Make coffee, tea, and hot beverages for guests.
Place all to-go food in appropriate containers.
Attend daily pre-meal/communication meeting.
Attend monthly department meeting.
Communicate with all servers and server assistants in a professional manner.
All other responsibilities assigned by Management.
Required Experience And Qualifications
Open availability.
Able to commit to shifts as early as 6:30am.
Reading, writing, and oral proficiency in the English language.
Willing to work a flexible schedule and holidays.
Be a self-motivator and a motivator of others.
Work in a safe, prudent, and organized manner.
Have good knowledge of food and beverage preparations.
Be able to relate to all levels of guests and management.
Have the ability to handle multiple tasks at one time.
Have excellent communication and organization skills.
Maintain a clean and healthy personal hygiene and grooming.
Be able to consistently delight and satisfy our guests.
Have the ability to handle guest requests in a detailed manner.
TIPS and ServSafe Certified.
Must be comfortable with exposure to the elements, as some duties may require outdoor work or exposure to varying weather conditions.
Ability to carry, push, and pull heavy loads up to 50 lbs; standing, bending, and lifting will be required.
Ability to stand for extended periods of time.
Seniority level: Entry level
Employment type: Full-time
Job function: Customer Service
Industries: Hotels and Motels
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