Pizza Cook

Prepare high-quality pizzas according to company recipes. Stretch pizza dough, prepare sauces, and various toppings such as tomatoes, mushrooms, onions, herbs, and meats. Monitor the temperature of the pizza oven as well as cooking times. Manage all pizza orders and ensure that customers' orders are completed in a timely manner. Responsibilities: Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook, are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day. Adhere to defined company recipes and safe food handling procedures to deliver an exceptional guest experience. Complete all food and safety logs in a timely manner per company procedures and federal, state, and local regulations. Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy. Comply with time and attendance policies and be able to work a variety of day, night, weekend, and holiday shifts as requested. Understand the company's ISO (Environmental & Quality) management system, health and safety standards, policies, goals, and initiatives, and meet the specific responsibilities within these areas. Adhere to duties checklist and perform other duties as assigned. Position Requirements: Knowledge of food preparation and storage, sanitation requirements, and commercial kitchen equipment. Strong communication and interpersonal skills with many types of personalities in a positive and productive way. The majority of the shift will be spent on feet in a fast-paced environment and in close proximity to other people. Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally; frequent bending, twisting, lifting, and squatting will be required.

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