The Salvation Army USA Eastern Territory
Soup Kitchen Coordinator/Cook
The Salvation Army USA Eastern Territory, Peekskill, New York, United States
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Soup Kitchen Coordinator/Cook
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The Salvation Army USA Eastern Territory We are seeking a dedicated Soup Kitchen Manager responsible for the daily operations of The Salvation Army Soup Kitchen. Key responsibilities include overseeing kitchen operations and food programs, supervising food preparation and cooking, maintaining inventory, and ensuring safety and cleanliness standards are met. The ideal candidate will manage kitchen staff effectively to deliver quality meals on time, ensuring all participants have a pleasant dining experience. Responsibilities
Follow proper hand washing, PPE, and food handling policies at all times. Supervise, train, schedule, and delegate tasks to volunteers. Maintain sanitary conditions per NY Public Health regulations. Manage kitchen staff and coordinate food orders. Supervise food preparation and cooking processes. Check food plating and temperatures, establish portion sizes. Obtain and maintain necessary city and state food licenses. Ensure safe operation and maintenance of kitchen appliances. Order food supplies and kitchen equipment as needed. Train staff on food prep and plating techniques. Store food safely, dispose of outdated/damaged items. Maintain sanitation and safety standards in the kitchen. Qualifications
Proven experience as Kitchen Manager, Restaurant Manager, or Head Chef. Experience in menu planning and ingredient ordering. Knowledge of diverse recipes and food safety regulations. Ability to work directly with clients and large crowds. Professional demeanor, confidentiality, and team management skills. High school diploma required; culinary certification or degree preferred. Must have reliable transportation, positive work history, and be responsible and respectful. Physical ability to stand for long periods and lift up to 50 lbs. Additional Details
Seniority level: Mid-Senior level Employment type: Part-time Job function: Management and Manufacturing Industry: Non-profit Organizations
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Soup Kitchen Coordinator/Cook
role at
The Salvation Army USA Eastern Territory We are seeking a dedicated Soup Kitchen Manager responsible for the daily operations of The Salvation Army Soup Kitchen. Key responsibilities include overseeing kitchen operations and food programs, supervising food preparation and cooking, maintaining inventory, and ensuring safety and cleanliness standards are met. The ideal candidate will manage kitchen staff effectively to deliver quality meals on time, ensuring all participants have a pleasant dining experience. Responsibilities
Follow proper hand washing, PPE, and food handling policies at all times. Supervise, train, schedule, and delegate tasks to volunteers. Maintain sanitary conditions per NY Public Health regulations. Manage kitchen staff and coordinate food orders. Supervise food preparation and cooking processes. Check food plating and temperatures, establish portion sizes. Obtain and maintain necessary city and state food licenses. Ensure safe operation and maintenance of kitchen appliances. Order food supplies and kitchen equipment as needed. Train staff on food prep and plating techniques. Store food safely, dispose of outdated/damaged items. Maintain sanitation and safety standards in the kitchen. Qualifications
Proven experience as Kitchen Manager, Restaurant Manager, or Head Chef. Experience in menu planning and ingredient ordering. Knowledge of diverse recipes and food safety regulations. Ability to work directly with clients and large crowds. Professional demeanor, confidentiality, and team management skills. High school diploma required; culinary certification or degree preferred. Must have reliable transportation, positive work history, and be responsible and respectful. Physical ability to stand for long periods and lift up to 50 lbs. Additional Details
Seniority level: Mid-Senior level Employment type: Part-time Job function: Management and Manufacturing Industry: Non-profit Organizations
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