Goodwin Recruiting
Restaurant Manager Casual Dining JN -052025-160616
Goodwin Recruiting, Georgetown, Texas, United States, 78628
Restaurant Manager Casual Dining JN -052025-160616
Join to apply for the
Restaurant Manager Casual Dining JN -052025-160616
role at
Goodwin Recruiting . Overview
We are seeking a dynamic
Restaurant Manager
to lead our team in creating memorable dining experiences. If you are a passionate leader with a proven track record in restaurant management, we want to hear from you! What’s In It For You
Salary: $50K–$60K Perks: Insurance, monthly meal card Paid Vacation Growth Opportunities: Expanding company with room to advance Responsibilities
Oversee daily restaurant operations, ensuring high standards of service and profitability Lead, motivate, and develop team members Manage inventory, food costs, and labor costs Build strong relationships with staff, vendors, and guests Achieve sales and service goals Qualifications
1-2 years restaurant management experience, scratch kitchens a plus Bilingual proficiency Hospitality degree required ServeSafe certification or willingness to obtain Flexible schedule including days, nights, weekends Proven leadership skills Additional Information
Join a team that values culture, hustle, and heart. Apply now to become part of a growing company dedicated to excellence and innovation in hospitality.
#J-18808-Ljbffr
Join to apply for the
Restaurant Manager Casual Dining JN -052025-160616
role at
Goodwin Recruiting . Overview
We are seeking a dynamic
Restaurant Manager
to lead our team in creating memorable dining experiences. If you are a passionate leader with a proven track record in restaurant management, we want to hear from you! What’s In It For You
Salary: $50K–$60K Perks: Insurance, monthly meal card Paid Vacation Growth Opportunities: Expanding company with room to advance Responsibilities
Oversee daily restaurant operations, ensuring high standards of service and profitability Lead, motivate, and develop team members Manage inventory, food costs, and labor costs Build strong relationships with staff, vendors, and guests Achieve sales and service goals Qualifications
1-2 years restaurant management experience, scratch kitchens a plus Bilingual proficiency Hospitality degree required ServeSafe certification or willingness to obtain Flexible schedule including days, nights, weekends Proven leadership skills Additional Information
Join a team that values culture, hustle, and heart. Apply now to become part of a growing company dedicated to excellence and innovation in hospitality.
#J-18808-Ljbffr