Hyatt Regency
Summary
Hyatt Regency Dallas is looking for an experienced Chef de Cuisine to join our highly skilled and recognized Culinary team. This role can afford you the possibility to grow and advance within the company. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas! Responsibilities
Develop and implement creative menu items that adhere to Hyatt brand standards Supervise the preparation and cooking of various food items Monitor food production, ordering, cost, and quality and consistency on a daily basis Ensure proper safety and sanitation of all kitchen facilities and equipment Lead, inspire and coach the team towards achieving exceptional guest service and colleague satisfaction Scheduling, payroll, training, coaching, evaluating and hiring Plan, coordinate & implement special events and holiday functions Culture and Fun
Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations Celebrations, recognitions, and volunteer opportunities Free nutritional colleague meals PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more! Discounted parking and discounted annual DART passes Wellbeing and Benefits
Full medical benefits at 30 days of employment 401K at 30 days of employment with company match after 1 year Employee stock purchase plan Paid vacation, holidays, sick days, and extended sick leave New child leave, paid family bonding time, and adoption assistance Tuition reimbursement Free access to Headspace – meditation, recuperation, and rejuvenation Qualifications
Culinary Arts Degree, previous hotel experience preferred 3 years in leadership role as a banquet chef In-depth skills and knowledge of all kitchen operations Possess strong leadership, communication, organization and relationship skills Experience with training, basic financial management and customer service Proficient in Microsoft Office Word, Excel, PPT, Outlook A true desire to exceed guest expectations in a fast paced customer service environment Capable of producing a consistent product in a timely manner Geographic and schedule flexibility preferred Strong training and communication skills All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Employment Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality
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Hyatt Regency Dallas is looking for an experienced Chef de Cuisine to join our highly skilled and recognized Culinary team. This role can afford you the possibility to grow and advance within the company. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas! Responsibilities
Develop and implement creative menu items that adhere to Hyatt brand standards Supervise the preparation and cooking of various food items Monitor food production, ordering, cost, and quality and consistency on a daily basis Ensure proper safety and sanitation of all kitchen facilities and equipment Lead, inspire and coach the team towards achieving exceptional guest service and colleague satisfaction Scheduling, payroll, training, coaching, evaluating and hiring Plan, coordinate & implement special events and holiday functions Culture and Fun
Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations Celebrations, recognitions, and volunteer opportunities Free nutritional colleague meals PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more! Discounted parking and discounted annual DART passes Wellbeing and Benefits
Full medical benefits at 30 days of employment 401K at 30 days of employment with company match after 1 year Employee stock purchase plan Paid vacation, holidays, sick days, and extended sick leave New child leave, paid family bonding time, and adoption assistance Tuition reimbursement Free access to Headspace – meditation, recuperation, and rejuvenation Qualifications
Culinary Arts Degree, previous hotel experience preferred 3 years in leadership role as a banquet chef In-depth skills and knowledge of all kitchen operations Possess strong leadership, communication, organization and relationship skills Experience with training, basic financial management and customer service Proficient in Microsoft Office Word, Excel, PPT, Outlook A true desire to exceed guest expectations in a fast paced customer service environment Capable of producing a consistent product in a timely manner Geographic and schedule flexibility preferred Strong training and communication skills All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Employment Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality
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