Manhatto
Now Hiring :
Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC
A modern Japanese restaurant located in the heart of Hell’s Kitchen, New York, is seeking a visionary and detail-driven Executive Chef to lead the kitchen team.
We specialize in beautifully crafted small plates and family-style dining, celebrating Japanese flavors through refined, modern presentations. If you’re passionate about culinary artistry and leading with ambition, we’d love to meet you.
What We’re Looking For : Experience & Expertise
Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen
Strong understanding of traditional and modern Japanese techniques, with an eye for presentation and flavor harmony
Culinary Vision
Ability to create elegant, shareable dishes that reflect the restaurant’s modern Japanese concept
Passion for aesthetic plating, balanced flavors, and seasonal ingredients
Leadership & Team Building
Skilled in managing and inspiring a kitchen team
Experience in training staff and maintaining a high-performing, respectful kitchen culture
Kitchen Operations
Confident in managing inventory, food costs, and daily operations efficiently
Works with precision, creativity, and consistency
What We Offer : Competitive Salary
Based on experience and skill level
Benefits Package
Health insurance, paid time off, and more
Career Growth
Opportunity to grow with the company
Creative Freedom
Collaborate on menu design and help shape the culinary identity of the restaurant
Location :
Hell’s Kitchen, New York City
To Apply :
Apply via Culinary Agents or send your resume to [email protected]
#J-18808-Ljbffr
Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC
A modern Japanese restaurant located in the heart of Hell’s Kitchen, New York, is seeking a visionary and detail-driven Executive Chef to lead the kitchen team.
We specialize in beautifully crafted small plates and family-style dining, celebrating Japanese flavors through refined, modern presentations. If you’re passionate about culinary artistry and leading with ambition, we’d love to meet you.
What We’re Looking For : Experience & Expertise
Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen
Strong understanding of traditional and modern Japanese techniques, with an eye for presentation and flavor harmony
Culinary Vision
Ability to create elegant, shareable dishes that reflect the restaurant’s modern Japanese concept
Passion for aesthetic plating, balanced flavors, and seasonal ingredients
Leadership & Team Building
Skilled in managing and inspiring a kitchen team
Experience in training staff and maintaining a high-performing, respectful kitchen culture
Kitchen Operations
Confident in managing inventory, food costs, and daily operations efficiently
Works with precision, creativity, and consistency
What We Offer : Competitive Salary
Based on experience and skill level
Benefits Package
Health insurance, paid time off, and more
Career Growth
Opportunity to grow with the company
Creative Freedom
Collaborate on menu design and help shape the culinary identity of the restaurant
Location :
Hell’s Kitchen, New York City
To Apply :
Apply via Culinary Agents or send your resume to [email protected]
#J-18808-Ljbffr