T & T Supermarket
Join to apply for the
Pastry Chef
role at
T & T Supermarket 1 day ago Be among the first 25 applicants Join to apply for the
Pastry Chef
role at
T & T Supermarket Get AI-powered advice on this job and more exclusive features. Reporting to the Bakery Department Manager, the Pastry Chef is responsible for the overall production of all bakery products (Bread, Cake &/or other Pastries) produced and sold at the store. He/she is also responsible for overseeing and planning of all ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer order, etc.
Established in 1993, T&T Supermarket is Canada’s favorite and largest Asian specialty supermarket chain. Our founders, Cindy and Jack Lee, created a shopping experience born out of a passion for providing easy access to Asian groceries. Named after their daughters, Tina & Tiffany, T&T started as a family-run business. Today, with over 8,000 staff and 38 stores in the provinces of British Columbia, Alberta, Ontario in Canada, and the state of Washington in the United States, we created a people – oriented and purpose driven culture to prioritize the best experience for our staff and customers.
Following the successful launch of our first U.S. store in Bellevue, Washington in 2024, we are expanding further into California and opening our second store in Washington in 2025 and 2026. Be part of our journey as we continue to grow-rewarding careers and new opportunities await!
You Will
Oversee the production of all bakery products—including bread, cakes, and pastries—ensuring consistent quality and adherence to company standards. Plan and manage ingredient preparation, including doughs, batters, icings, and frostings, for both standard and custom orders. Supervise the baking process and ensure accurate execution of all production steps, from mixing to finishing. Monitor product quality, control inventory and waste, and ensure timely replenishment of ingredients. Lead and support the Bakery Production team with fair task allocation, proper scheduling, and daily guidance. Provide training, hands-on demonstrations, and constructive feedback to promote staff development and performance. Participate in new product development and encourage team involvement in innovation. Maintain cleanliness, hygiene, and equipment upkeep while ensuring compliance with workplace safety standards. Support the overall bakery operation, respond to customer inquiries, and lead by example to foster teamwork and strong working relationships. Fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department.
You Should Have/Be
Minimum 3 years of hands-on experience in bakery production, including dough mixing, cake decorating, and baking techniques Knowledge of food safety and workplace health & safety; FoodSafe certification required Experience in supervising bakery production workflow, managing costs, and minimizing waste Strong ability to lead, train, and motivate team members effectively Excellent organizational, problem-solving, and time management skills Creative and capable of supporting product development and innovation in bakery items Good communication skills in English; proficiency in Cantonese and/or Mandarin is an asset Familiar with tools and equipment relevant to bakery operations Demonstrates reliability, accountability, and a proactive, self-motivated work attitude Team-oriented, collaborative, and committed to maintaining good attendance and following company policies
Benefits
Competitive Wages Paid Holiday Leave Premium Pay For Holiday Work Hours Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement) Medical, Dental & Vision Care Life & AD&D Insurance Employee Assistance Program 401(k) Retirement Plan Paid Training 10% Off In-store Staff Purchase Discount Subsidized staff meal Birthday Cake Long Service Award Staff Recreation Activity Conditions may apply to some of these perks.
Shift
Shift work is required Weekday & weekend
Safety Statement
Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Retail Groceries Referrals increase your chances of interviewing at T & T Supermarket by 2x Sign in to set job alerts for “Pastry Chef” roles.
Disneyland Resort Pastry Job Event - July 16, 2025
City of Industry, CA $16.50-$22.00 5 months ago Baldwin Park, CA $16.50-$22.00 5 months ago Manufacturing Hourly Position- LaHabra Bakery
Baker $19.00/hr-$25.00/hrWage: $19.00-$25.00
Baker $19.00/hr-$25.00/hrWage: $19.00-$25.00
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Pastry Chef
role at
T & T Supermarket 1 day ago Be among the first 25 applicants Join to apply for the
Pastry Chef
role at
T & T Supermarket Get AI-powered advice on this job and more exclusive features. Reporting to the Bakery Department Manager, the Pastry Chef is responsible for the overall production of all bakery products (Bread, Cake &/or other Pastries) produced and sold at the store. He/she is also responsible for overseeing and planning of all ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer order, etc.
Established in 1993, T&T Supermarket is Canada’s favorite and largest Asian specialty supermarket chain. Our founders, Cindy and Jack Lee, created a shopping experience born out of a passion for providing easy access to Asian groceries. Named after their daughters, Tina & Tiffany, T&T started as a family-run business. Today, with over 8,000 staff and 38 stores in the provinces of British Columbia, Alberta, Ontario in Canada, and the state of Washington in the United States, we created a people – oriented and purpose driven culture to prioritize the best experience for our staff and customers.
Following the successful launch of our first U.S. store in Bellevue, Washington in 2024, we are expanding further into California and opening our second store in Washington in 2025 and 2026. Be part of our journey as we continue to grow-rewarding careers and new opportunities await!
You Will
Oversee the production of all bakery products—including bread, cakes, and pastries—ensuring consistent quality and adherence to company standards. Plan and manage ingredient preparation, including doughs, batters, icings, and frostings, for both standard and custom orders. Supervise the baking process and ensure accurate execution of all production steps, from mixing to finishing. Monitor product quality, control inventory and waste, and ensure timely replenishment of ingredients. Lead and support the Bakery Production team with fair task allocation, proper scheduling, and daily guidance. Provide training, hands-on demonstrations, and constructive feedback to promote staff development and performance. Participate in new product development and encourage team involvement in innovation. Maintain cleanliness, hygiene, and equipment upkeep while ensuring compliance with workplace safety standards. Support the overall bakery operation, respond to customer inquiries, and lead by example to foster teamwork and strong working relationships. Fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department.
You Should Have/Be
Minimum 3 years of hands-on experience in bakery production, including dough mixing, cake decorating, and baking techniques Knowledge of food safety and workplace health & safety; FoodSafe certification required Experience in supervising bakery production workflow, managing costs, and minimizing waste Strong ability to lead, train, and motivate team members effectively Excellent organizational, problem-solving, and time management skills Creative and capable of supporting product development and innovation in bakery items Good communication skills in English; proficiency in Cantonese and/or Mandarin is an asset Familiar with tools and equipment relevant to bakery operations Demonstrates reliability, accountability, and a proactive, self-motivated work attitude Team-oriented, collaborative, and committed to maintaining good attendance and following company policies
Benefits
Competitive Wages Paid Holiday Leave Premium Pay For Holiday Work Hours Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement) Medical, Dental & Vision Care Life & AD&D Insurance Employee Assistance Program 401(k) Retirement Plan Paid Training 10% Off In-store Staff Purchase Discount Subsidized staff meal Birthday Cake Long Service Award Staff Recreation Activity Conditions may apply to some of these perks.
Shift
Shift work is required Weekday & weekend
Safety Statement
Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Retail Groceries Referrals increase your chances of interviewing at T & T Supermarket by 2x Sign in to set job alerts for “Pastry Chef” roles.
Disneyland Resort Pastry Job Event - July 16, 2025
City of Industry, CA $16.50-$22.00 5 months ago Baldwin Park, CA $16.50-$22.00 5 months ago Manufacturing Hourly Position- LaHabra Bakery
Baker $19.00/hr-$25.00/hrWage: $19.00-$25.00
Baker $19.00/hr-$25.00/hrWage: $19.00-$25.00
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr