Whole Foods Market
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market, Beverly Hills, California, United States, 90211
Overview
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time at Whole Foods Market. Base pay range $18.00/hr - $25.40/hr. Your actual pay will be based on your skills and experience. Responsibilities
Performs all functions related to preparation, counter service, sanitation, and stocking of products. Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensures product meets WFM guidelines for quality and preparation. Documents waste and spoilage using appropriate forms. Ensures product production is performed using correct measuring devices and all recipes are followed. Helps customers understand the difference between WFM products and products at conventional stores. Maintains walk-ins and freezers in clean and well-organized condition. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product. Follows and complies with established procedures, including health and sanitation, Weights and Measures, and safe work practices. Maintains a clean and sanitary working environment; ensures equipment is maintained according to cleanliness and safety standards. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Immediately reports safety hazards and violations. Knowledge, Skills, & Abilities
Thorough product knowledge. Ability to make an adequate number of recipes per shift based on batch size. Capable of accessing information about market conditions and communicating it to customers. Understands spoilage and waste and how it affects department profits. Working knowledge and application of all merchandising expectations within the department. Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectful manner to fellow Team Members, customers, and vendors. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. Ability to follow directions and procedures; effective time management and organization skills. Passion for natural foods and the mission of Whole Foods Market. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. Understanding of and compliance with WFM quality goals. Qualifications
No prior retail experience required. Physical requirements: must be able to lift 50 pounds; stand/walk 6-8 hours in an 8-hour day; hand use includes grasping and fine manipulation; bending, twisting, squatting and reaching; exposure to cleaning chemicals; temperatures ranging from below freezing to warm environments; ability to work a flexible schedule including nights, weekends, and holidays; ability to use knives, box cutters, electric pallet jacks, and other equipment; may require use of ladders. Employment details
Employment type: Part-time Seniority level: Entry level Job function: Management and Manufacturing Industry: Retail
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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time at Whole Foods Market. Base pay range $18.00/hr - $25.40/hr. Your actual pay will be based on your skills and experience. Responsibilities
Performs all functions related to preparation, counter service, sanitation, and stocking of products. Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensures product meets WFM guidelines for quality and preparation. Documents waste and spoilage using appropriate forms. Ensures product production is performed using correct measuring devices and all recipes are followed. Helps customers understand the difference between WFM products and products at conventional stores. Maintains walk-ins and freezers in clean and well-organized condition. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product. Follows and complies with established procedures, including health and sanitation, Weights and Measures, and safe work practices. Maintains a clean and sanitary working environment; ensures equipment is maintained according to cleanliness and safety standards. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Immediately reports safety hazards and violations. Knowledge, Skills, & Abilities
Thorough product knowledge. Ability to make an adequate number of recipes per shift based on batch size. Capable of accessing information about market conditions and communicating it to customers. Understands spoilage and waste and how it affects department profits. Working knowledge and application of all merchandising expectations within the department. Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectful manner to fellow Team Members, customers, and vendors. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. Ability to follow directions and procedures; effective time management and organization skills. Passion for natural foods and the mission of Whole Foods Market. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. Understanding of and compliance with WFM quality goals. Qualifications
No prior retail experience required. Physical requirements: must be able to lift 50 pounds; stand/walk 6-8 hours in an 8-hour day; hand use includes grasping and fine manipulation; bending, twisting, squatting and reaching; exposure to cleaning chemicals; temperatures ranging from below freezing to warm environments; ability to work a flexible schedule including nights, weekends, and holidays; ability to use knives, box cutters, electric pallet jacks, and other equipment; may require use of ladders. Employment details
Employment type: Part-time Seniority level: Entry level Job function: Management and Manufacturing Industry: Retail
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