Marcus Hotels & Resorts
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Sous Chef
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Marcus Hotels & Resorts Get AI-powered advice on this job and more exclusive features. Description Are you ready to make waves, unleash your talents, and leave a lasting mark? An exceptional career opportunity awaits you! We’re searching for a passionate individual to join our team and elevate the guest experience that defines us. As a Sous Chef at Timber Ridge Lodge & Waterpark, you’ll unleash your creativity by evolving outlet menus and enhancing your culinary team’s skills. You’ll balance artistry with efficiency by managing food and labor costs while upholding quality standards. About Timber Ridge Lodge & Waterpark Tucked within historic Lake Geneva, Timber Ridge Lodge is the only all-season, all-suite destination of its kind in the Midwest. Featuring 50,000 sq ft of indoor/outdoor waterpark excitement, Timber Ridge is a family bonding adventure. Located just 90 minutes from Chicago and 50 minutes from Milwaukee, it also hosts two championship golf courses, WELL Spa & Fitness Center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of grounds. What will you be doing? Ensure the quality of all food leaving the kitchen and maintain sanitation standards in compliance with regulations. Assist in interviewing, hiring, training, and supervising kitchen staff. Collaborate on menu development incorporating current trends and client needs. Provide materials for line staff, including recipes and production schedules. Oversee purchasing, employee discipline, and food safety adherence; report maintenance needs. Build and maintain vendor relationships. Create employee schedules based on volume needs. Assume Executive Chef duties in their absence. What do you bring to the role? High school education required; culinary schooling or experience preferred. 2-4 years of food management experience. Proficient in safety and sanitation standards with kitchen equipment. Strong math skills for recipe calculations. Fluent in English for communication and recipes. Able to lift up to 200 lbs, work in confined spaces, and extreme temperatures. Effective communication skills and ability to work under pressure. Ability to lead and work in a team environment. Flexible hours, including nights, weekends, and holidays. What’s in it for you? Free, well-balanced meal every shift Discounted gym membership Room discounts at Marcus Hotels & Resorts Discounts at restaurants, cafes, lounges, golf, skiing, and spa Free parking Movie theater coupons Career growth opportunities Early wage access Paid time off Flexible scheduling Insurance options and 401k with employer match About Us Marcus Hotels & Resorts, a division of The Marcus Corporation, has a 60-year history of excellence. We strive daily to create extraordinary experiences for guests and staff. Our properties are known for their character and style, with a focus on expanding our U.S. portfolio. Note: This document describes the general nature of the work. Timber Ridge Lodge & Waterpark is an equal opportunity employer. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
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Sous Chef
role at
Marcus Hotels & Resorts Get AI-powered advice on this job and more exclusive features. Description Are you ready to make waves, unleash your talents, and leave a lasting mark? An exceptional career opportunity awaits you! We’re searching for a passionate individual to join our team and elevate the guest experience that defines us. As a Sous Chef at Timber Ridge Lodge & Waterpark, you’ll unleash your creativity by evolving outlet menus and enhancing your culinary team’s skills. You’ll balance artistry with efficiency by managing food and labor costs while upholding quality standards. About Timber Ridge Lodge & Waterpark Tucked within historic Lake Geneva, Timber Ridge Lodge is the only all-season, all-suite destination of its kind in the Midwest. Featuring 50,000 sq ft of indoor/outdoor waterpark excitement, Timber Ridge is a family bonding adventure. Located just 90 minutes from Chicago and 50 minutes from Milwaukee, it also hosts two championship golf courses, WELL Spa & Fitness Center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of grounds. What will you be doing? Ensure the quality of all food leaving the kitchen and maintain sanitation standards in compliance with regulations. Assist in interviewing, hiring, training, and supervising kitchen staff. Collaborate on menu development incorporating current trends and client needs. Provide materials for line staff, including recipes and production schedules. Oversee purchasing, employee discipline, and food safety adherence; report maintenance needs. Build and maintain vendor relationships. Create employee schedules based on volume needs. Assume Executive Chef duties in their absence. What do you bring to the role? High school education required; culinary schooling or experience preferred. 2-4 years of food management experience. Proficient in safety and sanitation standards with kitchen equipment. Strong math skills for recipe calculations. Fluent in English for communication and recipes. Able to lift up to 200 lbs, work in confined spaces, and extreme temperatures. Effective communication skills and ability to work under pressure. Ability to lead and work in a team environment. Flexible hours, including nights, weekends, and holidays. What’s in it for you? Free, well-balanced meal every shift Discounted gym membership Room discounts at Marcus Hotels & Resorts Discounts at restaurants, cafes, lounges, golf, skiing, and spa Free parking Movie theater coupons Career growth opportunities Early wage access Paid time off Flexible scheduling Insurance options and 401k with employer match About Us Marcus Hotels & Resorts, a division of The Marcus Corporation, has a 60-year history of excellence. We strive daily to create extraordinary experiences for guests and staff. Our properties are known for their character and style, with a focus on expanding our U.S. portfolio. Note: This document describes the general nature of the work. Timber Ridge Lodge & Waterpark is an equal opportunity employer. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr