Sixty Vines
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Sous Chef
role at
Sixty Vines .
2 days ago – Be among the first 25 applicants.
Get AI-powered advice on this job and more exclusive features.
Benefits
Potential for 4‑day work week, once a month
Up to 17 days of PTO
401K match
Insurance after 60 days
Wine country trips
Free access to mental health services
Salary Range Commensurate W/Experience
$52k–$65k per year (plus monthly profit share).
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine‑country inspired cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
We are looking for kitchen operators who possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top‑quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities
Manage kitchen operations and support the shift.
Maintain the highest level of food quality while managing waste.
Manage employee schedules.
Handle inventory, purchasing, and receiving with approved vendors.
Maintain a clean and organized facility following local health regulations.
Train and develop hourly personnel.
Qualifications
2+ years of kitchen experience in a similar role.
A degree in Culinary Arts is not required but is a plus.
Experience leading and supervising hourly team members.
Experience working within budget parameters.
Knowledge of scheduling and restaurant software programs.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify in Florida, North Carolina, and Tennessee.
Equal Opportunity Employer.
Referrals increase your chances of interviewing at Sixty Vines by 2x.
#J-18808-Ljbffr
Sous Chef
role at
Sixty Vines .
2 days ago – Be among the first 25 applicants.
Get AI-powered advice on this job and more exclusive features.
Benefits
Potential for 4‑day work week, once a month
Up to 17 days of PTO
401K match
Insurance after 60 days
Wine country trips
Free access to mental health services
Salary Range Commensurate W/Experience
$52k–$65k per year (plus monthly profit share).
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine‑country inspired cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
We are looking for kitchen operators who possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top‑quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities
Manage kitchen operations and support the shift.
Maintain the highest level of food quality while managing waste.
Manage employee schedules.
Handle inventory, purchasing, and receiving with approved vendors.
Maintain a clean and organized facility following local health regulations.
Train and develop hourly personnel.
Qualifications
2+ years of kitchen experience in a similar role.
A degree in Culinary Arts is not required but is a plus.
Experience leading and supervising hourly team members.
Experience working within budget parameters.
Knowledge of scheduling and restaurant software programs.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify in Florida, North Carolina, and Tennessee.
Equal Opportunity Employer.
Referrals increase your chances of interviewing at Sixty Vines by 2x.
#J-18808-Ljbffr