Delaware North
Kitchen Server, Monsieur Dior by Dominique Crenn
Delaware North, Beverly Hills, California, United States, 90211
Overview
Delaware North's Patina Group is hiring full-time and part-time Expeditors to join our team at Monsieur Dior in Beverly Hills, California. As an Expeditor, you are responsible for quickly responding to changing needs within the dining room and expediting food from the kitchen to our guests by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete.
Please note
this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.
Pay
$17.87 per hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What We Offer
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Deliver dishes from kitchen to guests with urgency, accuracy, and grace
Maintain complete knowledge of the menu, ingredients, allergens, and plating to explain dishes when needed and ensure accuracy of every delivery
Communicate clearly and efficiently between the kitchen and front-of-house team to ensure smooth service flow
Confirm proper seat numbers and coursing for each dish to uphold exacting service standards
Uphold impeccable cleanliness and organization in expo and service stations
Support reset, clearing, and mise en place as needed to ensure seamless transitions
Participate in pre-service meetings and tastings to stay informed on menu changes and chef notes
Uphold and model our core values of respect, hospitality, creativity, and excellence
Be a brand ambassador, embodying elegance, finesse and innovation
More About You
Minimum 1 year of experience in a fine dining or Michelin-level environment
Deep knowledge of food, ingredients, plating, and allergens
Excellent communication skills and the ability to stay calm under pressure
Strong attention to detail, situational awareness, and a team-first attitude
Available nights, weekends, and holidays
Physical Requirements
Constant standing, walking, bending, reaching, and repetitive motions.
Ability to maneuver between tables and around corners.
Ability to lift, balance, and move large food trays, weighing up to 35 pounds.
Visual acuity and hearing sufficient to take orders and prepare checks.
Ability to lift to 35 pounds for set-up, service, and clean-up.
Ability to stand or walk for the entire length of the shift; may include walking up and down stairs.
Who We Are Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
Seniority level Not Applicable
Employment type Full-time
Job function Other
Industries Hospitality
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Please note
this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.
Pay
$17.87 per hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What We Offer
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Deliver dishes from kitchen to guests with urgency, accuracy, and grace
Maintain complete knowledge of the menu, ingredients, allergens, and plating to explain dishes when needed and ensure accuracy of every delivery
Communicate clearly and efficiently between the kitchen and front-of-house team to ensure smooth service flow
Confirm proper seat numbers and coursing for each dish to uphold exacting service standards
Uphold impeccable cleanliness and organization in expo and service stations
Support reset, clearing, and mise en place as needed to ensure seamless transitions
Participate in pre-service meetings and tastings to stay informed on menu changes and chef notes
Uphold and model our core values of respect, hospitality, creativity, and excellence
Be a brand ambassador, embodying elegance, finesse and innovation
More About You
Minimum 1 year of experience in a fine dining or Michelin-level environment
Deep knowledge of food, ingredients, plating, and allergens
Excellent communication skills and the ability to stay calm under pressure
Strong attention to detail, situational awareness, and a team-first attitude
Available nights, weekends, and holidays
Physical Requirements
Constant standing, walking, bending, reaching, and repetitive motions.
Ability to maneuver between tables and around corners.
Ability to lift, balance, and move large food trays, weighing up to 35 pounds.
Visual acuity and hearing sufficient to take orders and prepare checks.
Ability to lift to 35 pounds for set-up, service, and clean-up.
Ability to stand or walk for the entire length of the shift; may include walking up and down stairs.
Who We Are Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
Seniority level Not Applicable
Employment type Full-time
Job function Other
Industries Hospitality
#J-18808-Ljbffr