Naked Farmer
Overview
Naked Farmer is expanding, opening a new location at the end of 2025. We are seeking dedicated and motivated individuals to join our team and help establish a strong culture, deliver exceptional hospitality, and grow with us as we build a better food system. About Naked Farmer
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. About the Role
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team. You will lead and mentor the kitchen team, manage shifts, address guest concerns, and model best practices in culinary and system operations. You will engage in pre-shift meetings, supervise shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure tasks are completed punctually and to our quality standards. Responsibilities
Inspire and uplift our culinary team by showcasing expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor. Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge. Demonstrate mastery of all menu items by preparing seasonal dishes according to established recipes and standards. Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service. Open and close the restaurant effectively with checklists and clear communication with the team to ensure a smooth shift. Address guest concerns with creative and effective solutions. Uphold the Department of Health and Naked Farmer's food safety protocols. Qualifications
A passion for real, good food and a willingness to learn new culinary skills. At least one year of leadership experience in a high-volume kitchen. Two or more years of experience cooking in a high-volume kitchen environment. Strong culinary abilities, with openness to learning and coaching. Demonstrated strong work ethic and the ability to execute job duties effectively. Ability to meet the physical demands of the role, including lifting up to 50 pounds. Team player who is willing to contribute wherever needed. Respect and appreciation for coworkers. Excellent communication skills. Commitment to mentor chefs and nurture their growth into future restaurant leaders. Strong interpersonal skills and adaptability to new challenges. Keen eye for detail and a reliable, optimistic, caring personality. Benefits
Competitive salary and a vibrant work culture Profit-sharing incentives Annual paid vacation Affordable health, dental, and vision insurance Opportunities for career progression within our rapidly growing company A complimentary Naked Farmer meal daily Note: The posting includes location-specific references and other role-related postings; this description retains only the core responsibilities, qualifications, and information about Naked Farmer and the Sous Chef role.
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Naked Farmer is expanding, opening a new location at the end of 2025. We are seeking dedicated and motivated individuals to join our team and help establish a strong culture, deliver exceptional hospitality, and grow with us as we build a better food system. About Naked Farmer
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. About the Role
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team. You will lead and mentor the kitchen team, manage shifts, address guest concerns, and model best practices in culinary and system operations. You will engage in pre-shift meetings, supervise shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure tasks are completed punctually and to our quality standards. Responsibilities
Inspire and uplift our culinary team by showcasing expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor. Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge. Demonstrate mastery of all menu items by preparing seasonal dishes according to established recipes and standards. Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service. Open and close the restaurant effectively with checklists and clear communication with the team to ensure a smooth shift. Address guest concerns with creative and effective solutions. Uphold the Department of Health and Naked Farmer's food safety protocols. Qualifications
A passion for real, good food and a willingness to learn new culinary skills. At least one year of leadership experience in a high-volume kitchen. Two or more years of experience cooking in a high-volume kitchen environment. Strong culinary abilities, with openness to learning and coaching. Demonstrated strong work ethic and the ability to execute job duties effectively. Ability to meet the physical demands of the role, including lifting up to 50 pounds. Team player who is willing to contribute wherever needed. Respect and appreciation for coworkers. Excellent communication skills. Commitment to mentor chefs and nurture their growth into future restaurant leaders. Strong interpersonal skills and adaptability to new challenges. Keen eye for detail and a reliable, optimistic, caring personality. Benefits
Competitive salary and a vibrant work culture Profit-sharing incentives Annual paid vacation Affordable health, dental, and vision insurance Opportunities for career progression within our rapidly growing company A complimentary Naked Farmer meal daily Note: The posting includes location-specific references and other role-related postings; this description retains only the core responsibilities, qualifications, and information about Naked Farmer and the Sous Chef role.
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