Mollie Stone's Markets
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About Us:
Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers. About Us:
Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers.
We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.
About the Role:
Mollie Stone’s Markets is looking for a Part to Full Time Sous Chef at our XXX location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. Individuals will be responsible for the daily production of high quality food products for our deli and catering services. Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals.
Essential Functions:
Passionate about food and fresh ingredients Assist the Chef in carrying out day to day operations of the deli kitchen Merchandise prepared foods in cases, hot tables and other food stations Ability to provide exceptional customer service Excellent communication skills
Minimum Qualifications:
Previous experience working in a kitchen environment with proven catering experience. (At least 1-3 years) Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements Serv-Safe certified is a plus! Available to work various shifts including mornings, evenings, weekends, and some holidays Local candidates only
Physical Requirements:
Must be able to regularly lift at least 50 lbs Standing: Up to 8 hours per day Walking: Up to 8 hours per day Reaching: Up to 4 hours per day
About the Benefits:
This is a union position with competitive pay Comprehensive Medical Insurance Dental and Vision Insurance Life Insurance Employee Assistance Program Pension Program Commuter Benefits Entertainment Discounts 20% Employee Discount on Mollie Stone’s Purchases Paid Time Off
Pay scale:
$22.35-25.50/hour
Why should you apply?
You want to enjoy what you do You know what it takes to provide outstanding customer service You would like to join a local, family owned company who values you You get to enjoy and rely on great benefits and perks for you and your family You’ll have opportunity to learn, grow and advance in your career
Molliestones is an Equal Opportunity Employer
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aphcvm6PdF Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Internet Publishing Referrals increase your chances of interviewing at Mollie Stone's Markets by 2x Get notified about new Sous Chef jobs in
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Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers. About Us:
Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers.
We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.
About the Role:
Mollie Stone’s Markets is looking for a Part to Full Time Sous Chef at our XXX location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. Individuals will be responsible for the daily production of high quality food products for our deli and catering services. Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals.
Essential Functions:
Passionate about food and fresh ingredients Assist the Chef in carrying out day to day operations of the deli kitchen Merchandise prepared foods in cases, hot tables and other food stations Ability to provide exceptional customer service Excellent communication skills
Minimum Qualifications:
Previous experience working in a kitchen environment with proven catering experience. (At least 1-3 years) Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements Serv-Safe certified is a plus! Available to work various shifts including mornings, evenings, weekends, and some holidays Local candidates only
Physical Requirements:
Must be able to regularly lift at least 50 lbs Standing: Up to 8 hours per day Walking: Up to 8 hours per day Reaching: Up to 4 hours per day
About the Benefits:
This is a union position with competitive pay Comprehensive Medical Insurance Dental and Vision Insurance Life Insurance Employee Assistance Program Pension Program Commuter Benefits Entertainment Discounts 20% Employee Discount on Mollie Stone’s Purchases Paid Time Off
Pay scale:
$22.35-25.50/hour
Why should you apply?
You want to enjoy what you do You know what it takes to provide outstanding customer service You would like to join a local, family owned company who values you You get to enjoy and rely on great benefits and perks for you and your family You’ll have opportunity to learn, grow and advance in your career
Molliestones is an Equal Opportunity Employer
Powered by JazzHR
aphcvm6PdF Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Internet Publishing Referrals increase your chances of interviewing at Mollie Stone's Markets by 2x Get notified about new Sous Chef jobs in
Greenbrae, CA . San Francisco, CA $80,000.00-$90,000.00 2 months ago Experienced Chef - (*SF Bay Area applicants only)
Experienced Chef - (*SF Bay Area applicants only)
San Francisco, CA $80,000.00-$85,000.00 3 weeks ago San Francisco, CA $70,000.00-$80,000.00 1 month ago Executive Chef - Restaurant Excellence Team
San Francisco, CA $90,000.00-$110,000.00 1 month ago Oakland, CA $71,000.00-$73,000.00 1 week ago San Francisco, CA $150,000.00-$150,000.00 2 months ago San Francisco, CA $140,000.00-$160,000.00 5 days ago Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered)
Culinary Supervisor or Sous Chef, Kitchens
San Francisco, CA $85,000.00-$95,000.00 4 months ago San Francisco, CA $110,000.00-$117,000.00 5 days ago San Francisco, CA $130,000.00-$160,000.00 3 weeks ago San Francisco, CA $50.00-$65.00 2 weeks ago Wildseed looking for omnivore chef to cook plant based food
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr