Sous Chef

Job duties and responsibilities as Sous Chef: Taking care of kitchen cooks Grooming kitchen supervisor to next level In charge of individual station Responsible for food quality and consistency within the station Involve in daily ordering Other ad-hoc duties as assigned Requirements: Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields At least 3 year(s) of working experience in related field Candidate with F&B related experience will be an advantage Possess excellent analytical, organizational and communication skills Possess servant leadership and problem solving skills Enthusiasm, resilience and a strong team player Pleasantpersonality Good communication and interpersonal skills Staff Benefits: 5 day work week Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive. 50% staff discount for dining in the restaurant (after the probationary period) Medical Benefits Staff Meals on duty Transport provided for closing shifts Annual, Sick & Hospitalisation Leave Off in lieu for working on a Public Holiday Long Service Rewards Referral Incentive Program Fast Career Growth Opportunities Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!) Available Work Locations (All locations near MRT Station) One Fullerton (Raffles Place MRT) Orchard Rendezvous Hotel (Orchard MRT) Riverside Point (Clarke Quay MRT) Woodleigh mall (Woodleigh MRT) Seletar Aerospace (28 mins away from The Seletar Mall) Parklane Green (East Coast Park)

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