T & T Supermarket
Overview
Reporting to Head Cook, the Senior Cook is responsible for the production of the assigned products (BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products) based on orders received. She/he is also responsible for assisting Head Cook to prepare food, check quality/quantities of the receiving food ingredients/products, carry and store products received, maintain cleanliness of kitchen utensils, including tools, containers, clothes, towels, production/food storage areas.
Responsibilities
Based on orders received/production plan, prepare, handle, clean, cut, marinate, cook and produce the right quantity of foods for the assigned section, including but not limited to, BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products
Responsible for the storage of ingredients/product including incoming stocks
Ensure proper receiving is done and food is stored in the appropriate conditions
Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift
Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed
Ensure the kitchen meets sanitation standards as set by the Head Chef, Food safety team, and public Health authority
Ensure product quality, food safety, freshness, and FIFO is strictly practiced within the department
Ensure that food is properly stored and handled at all times and ensure all temperature records are properly maintained
Responsible for the cleanliness, sanitation, equipment/tools maintenance and ensure garbage, recycled materials and other disposable items are handled timely and properly
Perform any other duties as assigned by the superior(s)
Qualifications
Minimum of 5 years of related experience
Possess knowledge, skills, and experiences in making Kitchen products (BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products)
Knowledge of workplace health and safety protocols.
Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
Willing to work flexible shifts, including weekdays, weekends, evenings, and statutory holidays.
A good team player, capable of collaborating with and assisting
Good organization, problem-solving, interpersonal, and customer service
Positive, proactive, and self-motivated work ethic.
Benefits
Competitive Wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement)
Medical, Dental & Vision Care
Life & AD&D Insurance
Employee Assistance Program
401(k) Retirement Plan
Paid Training
10% Off In-store Staff Purchase Discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Conditions Apply
Safety Statement Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail Groceries
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Responsibilities
Based on orders received/production plan, prepare, handle, clean, cut, marinate, cook and produce the right quantity of foods for the assigned section, including but not limited to, BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products
Responsible for the storage of ingredients/product including incoming stocks
Ensure proper receiving is done and food is stored in the appropriate conditions
Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift
Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed
Ensure the kitchen meets sanitation standards as set by the Head Chef, Food safety team, and public Health authority
Ensure product quality, food safety, freshness, and FIFO is strictly practiced within the department
Ensure that food is properly stored and handled at all times and ensure all temperature records are properly maintained
Responsible for the cleanliness, sanitation, equipment/tools maintenance and ensure garbage, recycled materials and other disposable items are handled timely and properly
Perform any other duties as assigned by the superior(s)
Qualifications
Minimum of 5 years of related experience
Possess knowledge, skills, and experiences in making Kitchen products (BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products)
Knowledge of workplace health and safety protocols.
Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
Willing to work flexible shifts, including weekdays, weekends, evenings, and statutory holidays.
A good team player, capable of collaborating with and assisting
Good organization, problem-solving, interpersonal, and customer service
Positive, proactive, and self-motivated work ethic.
Benefits
Competitive Wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement)
Medical, Dental & Vision Care
Life & AD&D Insurance
Employee Assistance Program
401(k) Retirement Plan
Paid Training
10% Off In-store Staff Purchase Discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Conditions Apply
Safety Statement Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail Groceries
#J-18808-Ljbffr