Kalahari Resorts & Conventions
Executive Chef at Kalahari Resorts & Conventions Round Rock, TX
Kalahari Resorts & Conventions, Round Rock, Texas, us, 78682
Executive Chef - Director of Culinary
Kalahari Resorts & Conventions is seeking an Executive Chef – Director of Culinary. We’re seeking a visionary Executive Chef / Director of Culinary to run the culinary experience at our Round Rock TX location. In this senior role, you’ll oversee all culinary operations across multiple outlets, lead and inspire a high-performing kitchen team, drive menu innovation, manage food and labor costs, and ensure the highest standards of quality, safety, and guest satisfaction. From strategic planning to hands-on execution, you’ll play a pivotal role in bringing an exceptional dining vision to life. This role goes far beyond the kitchen. You’ll be driving strategic direction, building and mentoring a world-class team, managing budgets, and curating unforgettable dining experiences that will set the tone for everything to come. If you’re passionate about innovation, excellence, and creating something truly special, we want to hear from you. The ideal candidate would have culinary expertise, attention to detail, and strong leadership skills. The ability to train, mentor, and motivate a team will be the key to success in this position. Key Responsibilities
Lead all culinary operations across resort outlets and events Manage food costs, budgets, and inventory controls Oversee banquet and event culinary planning and execution Collaborate with other departments to enhance guest experiences Monitor kitchen cleanliness, organization, and efficiency What We’re Looking For
10+ years of progressive culinary experience, with at least 3–5 years in an executive chef or sous chef role Background in high-volume, upscale dining environments, such as resorts, luxury hotels, or cruise ships Strong experience in menu development, food costing, and kitchen budgeting Proven leadership of diverse culinary teams in fast-paced, multi-outlet operations Experience with banquets, catering, and large-scale event production Hands-on knowledge of food safety standards, sanitation protocols, and local health codes Familiarity with inventory systems, vendor management, and procurement Culinary degree or equivalent professional training A Sampling of Our Benefits
Our team enjoys a
comprehensive
benefits package, including: Career growth opportunities with promotion from within 401(k) matching, paid time off, and holiday compensation Health, dental, and vision coverage for full-time associates Employee appreciation events, discounts, and perks at all resorts Education assistance programs to help advance your career Be Part of Something Extraordinary
At Kalahari, we’re proud to be recognized by
Forbes
as one of
America’s Best Midsize Employers
and by
USA TODAY
as the
#1 Best Indoor Water Park . These awards reflect our commitment to both our guests and team members. Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering incredible guest service, crafting memorable meals, or leading a team, your work makes a real impact. Current locations include Wisconsin Dells, WI (2000), Sandusky, OH (2005), Pocono Manor, PA (2015), Round Rock, TX (2020), and Spotsylvania County, VA (2026). Kalahari Resorts & Conventions is an Equal Opportunity Employer.
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Kalahari Resorts & Conventions is seeking an Executive Chef – Director of Culinary. We’re seeking a visionary Executive Chef / Director of Culinary to run the culinary experience at our Round Rock TX location. In this senior role, you’ll oversee all culinary operations across multiple outlets, lead and inspire a high-performing kitchen team, drive menu innovation, manage food and labor costs, and ensure the highest standards of quality, safety, and guest satisfaction. From strategic planning to hands-on execution, you’ll play a pivotal role in bringing an exceptional dining vision to life. This role goes far beyond the kitchen. You’ll be driving strategic direction, building and mentoring a world-class team, managing budgets, and curating unforgettable dining experiences that will set the tone for everything to come. If you’re passionate about innovation, excellence, and creating something truly special, we want to hear from you. The ideal candidate would have culinary expertise, attention to detail, and strong leadership skills. The ability to train, mentor, and motivate a team will be the key to success in this position. Key Responsibilities
Lead all culinary operations across resort outlets and events Manage food costs, budgets, and inventory controls Oversee banquet and event culinary planning and execution Collaborate with other departments to enhance guest experiences Monitor kitchen cleanliness, organization, and efficiency What We’re Looking For
10+ years of progressive culinary experience, with at least 3–5 years in an executive chef or sous chef role Background in high-volume, upscale dining environments, such as resorts, luxury hotels, or cruise ships Strong experience in menu development, food costing, and kitchen budgeting Proven leadership of diverse culinary teams in fast-paced, multi-outlet operations Experience with banquets, catering, and large-scale event production Hands-on knowledge of food safety standards, sanitation protocols, and local health codes Familiarity with inventory systems, vendor management, and procurement Culinary degree or equivalent professional training A Sampling of Our Benefits
Our team enjoys a
comprehensive
benefits package, including: Career growth opportunities with promotion from within 401(k) matching, paid time off, and holiday compensation Health, dental, and vision coverage for full-time associates Employee appreciation events, discounts, and perks at all resorts Education assistance programs to help advance your career Be Part of Something Extraordinary
At Kalahari, we’re proud to be recognized by
Forbes
as one of
America’s Best Midsize Employers
and by
USA TODAY
as the
#1 Best Indoor Water Park . These awards reflect our commitment to both our guests and team members. Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering incredible guest service, crafting memorable meals, or leading a team, your work makes a real impact. Current locations include Wisconsin Dells, WI (2000), Sandusky, OH (2005), Pocono Manor, PA (2015), Round Rock, TX (2020), and Spotsylvania County, VA (2026). Kalahari Resorts & Conventions is an Equal Opportunity Employer.
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