Snowpine Lodge
Overview
Full-Time, Year-Round
Hourly position, with 5 hours of overtime weekly - $55,000 expected annually
Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.
Responsibilities (Note: The original description specifies duties related to overseeing food and beverage operations, budgets, menus, inventory, and leadership in a hotel/resort setting. These are reflected in the Overview text above.)
Qualifications
Bachelor's degree in Hospitality Management or related field preferred
3+ years of experience in food and beverage management, preferably in a hotel/resort setting
Strong leadership and communication skills
Ability to manage budgets and control costs
Proficient in menu planning and development
Understanding of inventory management and ordering procedures
Ability to work flexible hours, including weekends and holidays
ServSafe certification is a plus
Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Senior ity level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries: Hospitality
Referrals increase your chances of interviewing at Snowpine Lodge by 2x
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Hourly position, with 5 hours of overtime weekly - $55,000 expected annually
Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.
Responsibilities (Note: The original description specifies duties related to overseeing food and beverage operations, budgets, menus, inventory, and leadership in a hotel/resort setting. These are reflected in the Overview text above.)
Qualifications
Bachelor's degree in Hospitality Management or related field preferred
3+ years of experience in food and beverage management, preferably in a hotel/resort setting
Strong leadership and communication skills
Ability to manage budgets and control costs
Proficient in menu planning and development
Understanding of inventory management and ordering procedures
Ability to work flexible hours, including weekends and holidays
ServSafe certification is a plus
Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Senior ity level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries: Hospitality
Referrals increase your chances of interviewing at Snowpine Lodge by 2x
Get notified about new Food and Beverage Manager jobs in
Alta, UT .
Park City, UT $90,000.00-$102,000.00 2 weeks ago
Senior roles and related postings Food and Beverage Supervisor - Waldorf Astoria Park City
Food and Beverage Bar Operations Manager
Park City, UT $71,000.00-$92,000.00 1 month ago
Park City, UT $70,000.00-$75,000.00 3 days ago
Salt Lake City, UT $56,000.00-$60,000.00 17 hours ago
Salt Lake City Metropolitan Area 1 week ago
Salt Lake City Metropolitan Area $56,000.00-$60,000.00 2 weeks ago
Park City, UT $71,000.00-$92,000.00 1 month ago
Park City, UT $65,000.00-$70,000.00 1 week ago
Shift and Manager Roles Shift Manager - Jamba Juice - South Jordan, UT
Assistant Housekeeping Manager - Waldorf Astoria Park City
Shift Manager - Jamba Juice - Salt Lake City, UT (Brickyard)
Shift Manager - Jamba Juice - Midvale, UT
Shift Manager - Jamba Juice - Salt Lake City, UT (Sugarhouse)
Shift Manager - Jamba Juice - West Valley City, UT (Valley Fair)
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr