Live! Hospitality & Entertainment
Server - Cece's Roland Park
Live! Hospitality & Entertainment, Baltimore, Maryland, United States, 21276
Overview
Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and development opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park! Responsibilities
Greet all guests and take beverage and food orders in a prompt and professional manner. Serve cocktails and/or menu items to bar guests; up-sell when taking orders. Provide outstanding and professional service with a smile to ensure guest satisfaction. Communicate effectively with co-workers and kitchen staff, verbally and through the point of sale system. Guide the guest experience by staying well-versed in all concept products and menu items. Identify guests' ages and ensure compliance with alcohol service requirements. Monitor guest behavior and alcohol consumption; notify management of incidents as needed. Complete all assigned side work and accurately account for all sales and payments. Escalate or recover service issues according to established guidelines to ensure guest satisfaction. Promote teamwork and coordinate with other departments. Coordinate with bartenders and kitchen for ordering and receipt of food and beverages. Qualifications
At least 1 year of serving in a fast-paced food and beverage venue, preferably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, glassware, preparation methods and garnishments preferred. Must meet state legal age requirements; fluent English required (other languages preferred). Courteous, pleasant, and good-natured with strong communication skills. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities used for taking orders and paperwork; basic math for handling cash and credit. May be required to work nights, weekends, and/or holidays. Server physical requirements
Handle, carry or lift items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.). Stand and move about the facility during shifts; perform bending, stooping, kneeling, lifting as needed. Benefits
Health Insurance Dental Insurance Vision Insurance Meals Provided Referral program Growth opportunities with Live! Hospitality & Entertainment This is a tipped position. The hourly rate is $3.63 + tips.
#J-18808-Ljbffr
Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and development opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park! Responsibilities
Greet all guests and take beverage and food orders in a prompt and professional manner. Serve cocktails and/or menu items to bar guests; up-sell when taking orders. Provide outstanding and professional service with a smile to ensure guest satisfaction. Communicate effectively with co-workers and kitchen staff, verbally and through the point of sale system. Guide the guest experience by staying well-versed in all concept products and menu items. Identify guests' ages and ensure compliance with alcohol service requirements. Monitor guest behavior and alcohol consumption; notify management of incidents as needed. Complete all assigned side work and accurately account for all sales and payments. Escalate or recover service issues according to established guidelines to ensure guest satisfaction. Promote teamwork and coordinate with other departments. Coordinate with bartenders and kitchen for ordering and receipt of food and beverages. Qualifications
At least 1 year of serving in a fast-paced food and beverage venue, preferably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, glassware, preparation methods and garnishments preferred. Must meet state legal age requirements; fluent English required (other languages preferred). Courteous, pleasant, and good-natured with strong communication skills. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities used for taking orders and paperwork; basic math for handling cash and credit. May be required to work nights, weekends, and/or holidays. Server physical requirements
Handle, carry or lift items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.). Stand and move about the facility during shifts; perform bending, stooping, kneeling, lifting as needed. Benefits
Health Insurance Dental Insurance Vision Insurance Meals Provided Referral program Growth opportunities with Live! Hospitality & Entertainment This is a tipped position. The hourly rate is $3.63 + tips.
#J-18808-Ljbffr