Bolthouse Fresh Foods
Sr. Cost Accountant - Accounting - Shift 1
Bolthouse Fresh Foods, Bakersfield, California, United States, 93399
Join to apply for the
Sr. Cost Accountant - Accounting - Shift 1
role at
Bolthouse Fresh Foods
Base pay range $85,000.00/yr - $110,000.00/yr
The Role
Reporting to the Plant Controller, the Sr. Cost Accountant will specialize in Manufacturing Accounting and collaborate with Plant Operations personnel.
Oversee the integrity of Manufacturing Accounting controls and the accuracy of plant accounting associated with manufacturing process and inventory valuation.
Execute month‑end journal entries, including allocations, accruals, amortization schedules.
Perform monthly inventory reconciliations and roll forwards.
Conduct variance analysis on activity‑based costs versus standard costs (including MUV, SCV, PPV).
Execute budget versus actual review on plant expenses.
Analyze and provide timely, relevant explanations on financial results for department management.
Ensure timely and accurate month‑end and year‑end close in compliance with GAAP standards.
Maintain effective internal controls over accounting policies and procedures to ensure the integrity of financial reporting.
Manage production and operational cost reporting related to agriculture activities (e.g., crops, livestock, machinery).
Develop and maintain cost accounting systems, job costing, and standard costs for all agricultural operations.
Monitor and track planting, harvesting, irrigation, fertilizer, feed, and other input costs.
Conduct variance analysis and investigate discrepancies.
Prepare monthly, quarterly, and annual cost reports and contribute to forecasting and budgeting.
Collaborate with operations, supply chain, and procurement to support cost control and efficiency.
Oversee inventory valuation and perform physical inventory reconciliations for raw materials, WIP, and finished goods.
Assist with capital expenditure analysis, equipment costing, and ROI evaluation.
Support audit requirements and ensure compliance with internal controls and GAAP standards.
Recommend process improvements and automation strategies to optimize cost tracking and reporting.
Perform other duties as assigned.
What We’re Looking For Required Skills and Abilities
Exceptional attention to detail and analytical abilities.
Ability to manage multiple priorities and meet deadlines in a fast‑paced environment.
Strong understanding of agricultural production cycles, input costs, and inventory flows.
Excellent communication and cross‑functional collaboration skills.
Minimum Qualifications
Bachelor's degree in Accounting, Finance, or related field.
5+ years of progressive cost accounting experience; agriculture or manufacturing industry preferred.
Strong knowledge of US GAAP with specific experience in agriculture and food production.
Proficient in ERP systems (e.g., SAP, JD Edwards, NetSuite, or equivalent); Microsoft Excel and financial analysis tools.
Preferred Qualifications
CPA/CMA strongly preferred.
Public accounting experience or accounting experience in an agricultural or food production environment.
Physical Demands
Work is performed primarily in a standard office environment with frequent interruptions.
Ability and mobility to work in an office setting; to stand or sit for prolonged periods of time; to occasionally stoop, bend, climb, kneel, crouch, reach, and twist.
Lift, carry, push, and/or pull light to moderate amounts of weight up to 30 lbs.
Operate office equipment requires repetitive hand movement and fine coordination including use of a computer keyboard.
Ability to stand for long periods of time in an upright position walking on both even and uneven surfaces.
Ability to stoop, crouch, and kneel on a regular basis.
Hours & Workdays
8:00 AM-5:00 PM Monday through Friday onsite; when business requires before/after hours will be mandatory.
EQUAL EMPLOYMENT OPPORTUNITY Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law.
Reasonable Accommodations Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at: TalentAcquisition@BolthouseFresh.com for additional support or guidance.
Recruitment Agencies Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function
Accounting/Auditing and Finance
Industries
Food and Beverage Manufacturing
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Sr. Cost Accountant - Accounting - Shift 1
role at
Bolthouse Fresh Foods
Base pay range $85,000.00/yr - $110,000.00/yr
The Role
Reporting to the Plant Controller, the Sr. Cost Accountant will specialize in Manufacturing Accounting and collaborate with Plant Operations personnel.
Oversee the integrity of Manufacturing Accounting controls and the accuracy of plant accounting associated with manufacturing process and inventory valuation.
Execute month‑end journal entries, including allocations, accruals, amortization schedules.
Perform monthly inventory reconciliations and roll forwards.
Conduct variance analysis on activity‑based costs versus standard costs (including MUV, SCV, PPV).
Execute budget versus actual review on plant expenses.
Analyze and provide timely, relevant explanations on financial results for department management.
Ensure timely and accurate month‑end and year‑end close in compliance with GAAP standards.
Maintain effective internal controls over accounting policies and procedures to ensure the integrity of financial reporting.
Manage production and operational cost reporting related to agriculture activities (e.g., crops, livestock, machinery).
Develop and maintain cost accounting systems, job costing, and standard costs for all agricultural operations.
Monitor and track planting, harvesting, irrigation, fertilizer, feed, and other input costs.
Conduct variance analysis and investigate discrepancies.
Prepare monthly, quarterly, and annual cost reports and contribute to forecasting and budgeting.
Collaborate with operations, supply chain, and procurement to support cost control and efficiency.
Oversee inventory valuation and perform physical inventory reconciliations for raw materials, WIP, and finished goods.
Assist with capital expenditure analysis, equipment costing, and ROI evaluation.
Support audit requirements and ensure compliance with internal controls and GAAP standards.
Recommend process improvements and automation strategies to optimize cost tracking and reporting.
Perform other duties as assigned.
What We’re Looking For Required Skills and Abilities
Exceptional attention to detail and analytical abilities.
Ability to manage multiple priorities and meet deadlines in a fast‑paced environment.
Strong understanding of agricultural production cycles, input costs, and inventory flows.
Excellent communication and cross‑functional collaboration skills.
Minimum Qualifications
Bachelor's degree in Accounting, Finance, or related field.
5+ years of progressive cost accounting experience; agriculture or manufacturing industry preferred.
Strong knowledge of US GAAP with specific experience in agriculture and food production.
Proficient in ERP systems (e.g., SAP, JD Edwards, NetSuite, or equivalent); Microsoft Excel and financial analysis tools.
Preferred Qualifications
CPA/CMA strongly preferred.
Public accounting experience or accounting experience in an agricultural or food production environment.
Physical Demands
Work is performed primarily in a standard office environment with frequent interruptions.
Ability and mobility to work in an office setting; to stand or sit for prolonged periods of time; to occasionally stoop, bend, climb, kneel, crouch, reach, and twist.
Lift, carry, push, and/or pull light to moderate amounts of weight up to 30 lbs.
Operate office equipment requires repetitive hand movement and fine coordination including use of a computer keyboard.
Ability to stand for long periods of time in an upright position walking on both even and uneven surfaces.
Ability to stoop, crouch, and kneel on a regular basis.
Hours & Workdays
8:00 AM-5:00 PM Monday through Friday onsite; when business requires before/after hours will be mandatory.
EQUAL EMPLOYMENT OPPORTUNITY Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law.
Reasonable Accommodations Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at: TalentAcquisition@BolthouseFresh.com for additional support or guidance.
Recruitment Agencies Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function
Accounting/Auditing and Finance
Industries
Food and Beverage Manufacturing
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