PM Hotel Group
Banquet Cook | Renaissance Harborplace Hotel Baltimore
PM Hotel Group, Baltimore, Maryland, United States, 21276
Overview
Job Category : Food & Beverage Requisition Number : BANQU017483 Location: Baltimore, MD 21202, USA Locations
Showing 1 location Baltimore, MD 21202, USA Description
What You’ll Do: Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for ensuring our guests receive an unparalleled dining experience. Here are some of the tasks you’ll be responsible for on a daily basis: Prepare food consistent with recipe cards. Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Return all food items not used on the next shift to designated storage areas. Operate and properly clean cooking and kitchen equipment and supplies. Where You’ve Been: You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. You should be capable of thinking on your feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. When You’re Here: You’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You must be able to accommodate varying schedules including nights, weekends and holidays. In return, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an expanding hotel company. Qualifications
Behaviors
Required
Enthusiastic : Shows intense and eager enjoyment and interest Team Player
Team Player : Works well as a member of a group Detail Oriented
Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well Dedicated
Dedicated : Devoted to a task or purpose with loyalty or integrity Functional Expert
Functional Expert : Considered a thought leader on a subject Preferred
Detail Oriented
Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Job Category : Food & Beverage Requisition Number : BANQU017483 Location: Baltimore, MD 21202, USA Locations
Showing 1 location Baltimore, MD 21202, USA Description
What You’ll Do: Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for ensuring our guests receive an unparalleled dining experience. Here are some of the tasks you’ll be responsible for on a daily basis: Prepare food consistent with recipe cards. Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Return all food items not used on the next shift to designated storage areas. Operate and properly clean cooking and kitchen equipment and supplies. Where You’ve Been: You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. You should be capable of thinking on your feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. When You’re Here: You’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You must be able to accommodate varying schedules including nights, weekends and holidays. In return, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an expanding hotel company. Qualifications
Behaviors
Required
Enthusiastic : Shows intense and eager enjoyment and interest Team Player
Team Player : Works well as a member of a group Detail Oriented
Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well Dedicated
Dedicated : Devoted to a task or purpose with loyalty or integrity Functional Expert
Functional Expert : Considered a thought leader on a subject Preferred
Detail Oriented
Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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