Sugarloaf Mountain Corporation
M by The Alinea Group - Sous Chef
Sugarloaf Mountain Corporation, Big Sky, Montana, us, 59716
Overview
Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz. Part of
The Alinea Group's 20th Anniversary World Tour
, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.
More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.
The
Sous Chef
plays a vital role in our kitchen team, demonstrating exceptional leadership and a deep passion for delivering world-class cuisine. This position requires strong collaboration skills to support seamless kitchen operations and uphold the highest culinary standards. The Sous Chef is instrumental in sustaining the restaurant’s reputation and exceeding guest expectations. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.
Responsibilities
Lead and manage daily kitchen operations with professionalism and precision
Instruct and support each station, ensuring consistency, accuracy, and efficiency
Oversee daily inventory and coordinate ordering needs for the kitchen team
Assist with training and continued education of Chef de Parties and Commis
Collaborate with Chef de Cuisine and Executive Sous Chef on scheduling and labor planning
Foster a supportive and inclusive team culture through leadership and example
Prepare a wide range of dishes using contemporary and classical culinary techniques
Work any kitchen station as needed to support team operations
Execute recipes with precision and attention to detail
Maintain a clean, organized work area during prep and service
Carefully manage storage areas, mise en place, and kitchen equipment
Collaborate closely with team members to ensure kitchen goals are met
Perform additional tasks as assigned by supervisors or managers
Qualifications
Five (5) or more years as a Chef de Partie and/or two (2) or more years as a Sous Chef or equivalent position
Exceptional dedication and work ethic
Comfortable in a fast-paced, chef-driven environment
Effective in collaborative team settings
Able to take direction and pivot priorities as needed
Remains composed and focused under high-pressure situations
Physical Requirements:
Able to stand for 8+ hours per shift
Able to lift, move, or pull up to 35 lbs
Able to climb stairs multiple times per shift
Able to carry a full tray with either hand
All full time seasonal team members can enjoy the following benefits:
FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free team member lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly team member events
#J-18808-Ljbffr
The Alinea Group's 20th Anniversary World Tour
, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.
More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.
The
Sous Chef
plays a vital role in our kitchen team, demonstrating exceptional leadership and a deep passion for delivering world-class cuisine. This position requires strong collaboration skills to support seamless kitchen operations and uphold the highest culinary standards. The Sous Chef is instrumental in sustaining the restaurant’s reputation and exceeding guest expectations. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.
Responsibilities
Lead and manage daily kitchen operations with professionalism and precision
Instruct and support each station, ensuring consistency, accuracy, and efficiency
Oversee daily inventory and coordinate ordering needs for the kitchen team
Assist with training and continued education of Chef de Parties and Commis
Collaborate with Chef de Cuisine and Executive Sous Chef on scheduling and labor planning
Foster a supportive and inclusive team culture through leadership and example
Prepare a wide range of dishes using contemporary and classical culinary techniques
Work any kitchen station as needed to support team operations
Execute recipes with precision and attention to detail
Maintain a clean, organized work area during prep and service
Carefully manage storage areas, mise en place, and kitchen equipment
Collaborate closely with team members to ensure kitchen goals are met
Perform additional tasks as assigned by supervisors or managers
Qualifications
Five (5) or more years as a Chef de Partie and/or two (2) or more years as a Sous Chef or equivalent position
Exceptional dedication and work ethic
Comfortable in a fast-paced, chef-driven environment
Effective in collaborative team settings
Able to take direction and pivot priorities as needed
Remains composed and focused under high-pressure situations
Physical Requirements:
Able to stand for 8+ hours per shift
Able to lift, move, or pull up to 35 lbs
Able to climb stairs multiple times per shift
Able to carry a full tray with either hand
All full time seasonal team members can enjoy the following benefits:
FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free team member lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly team member events
#J-18808-Ljbffr