Sugarloaf Mountain Corporation
M by Alinea - Sous Chef
Sugarloaf Mountain Corporation, Billings Metropolitan Area, Montana, United States
Overview
The Sous Chef plays a vital role in our kitchen team, demonstrating exceptional leadership and a deep passion for delivering world-class cuisine. This position requires strong collaboration skills to support seamless kitchen operations and uphold the highest culinary standards. The Sous Chef is instrumental in sustaining the restaurant’s reputation and exceeding guest expectations. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred. The Alinea Group has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.
Responsibilities
Lead and manage daily kitchen operations with professionalism and precision Instruct and support each station, ensuring consistency, accuracy, and efficiency Oversee daily inventory and coordinate ordering needs for the kitchen team Assist with training and continued education of Chef de Parties and Commis Collaborate with Chef de Cuisine and Executive Sous Chef on scheduling and labor planning Foster a supportive and inclusive team culture through leadership and example Prepare a wide range of dishes using contemporary and classical culinary techniques Work any kitchen station as needed to support team operations Execute recipes with precision and attention to detail Maintain a clean, organized work area during prep and service Carefully manage storage areas, mise en place, and kitchen equipment Collaborate closely with team members to ensure kitchen goals are met Perform additional tasks as assigned by supervisors or managers
Qualifications
Five (5) or more years as a Chef de Partie and/or two (2) or more years as a Sous Chef or equivalent position Exceptional dedication and work ethic Comfortable in a fast-paced, chef-driven environment Effective in collaborative team settings Able to take direction and pivot priorities as needed Remains composed and focused under high-pressure situations Physical Requirements: Able to stand for 8+ hours per shift Able to lift, move, or pull up to 35 lbs Able to climb stairs multiple times per shift Able to carry a full tray with either hand All full time seasonal team members can enjoy the following benefits: FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties Discounted vouchers for skiing at Big Sky Resort for friends and family Discounted ski/snowboard rentals with a free team member lesson 25%-50% off F&B and Retail at all Boyne outlets Eligibility for affordable Team Member Housing Lodging discounts for friends and family Discounted Lone Mountain Ranch Cross Country Ski Trail Pass Wellness Day and Eligibility for PTO Monthly team member events
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The Sous Chef plays a vital role in our kitchen team, demonstrating exceptional leadership and a deep passion for delivering world-class cuisine. This position requires strong collaboration skills to support seamless kitchen operations and uphold the highest culinary standards. The Sous Chef is instrumental in sustaining the restaurant’s reputation and exceeding guest expectations. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred. The Alinea Group has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.
Responsibilities
Lead and manage daily kitchen operations with professionalism and precision Instruct and support each station, ensuring consistency, accuracy, and efficiency Oversee daily inventory and coordinate ordering needs for the kitchen team Assist with training and continued education of Chef de Parties and Commis Collaborate with Chef de Cuisine and Executive Sous Chef on scheduling and labor planning Foster a supportive and inclusive team culture through leadership and example Prepare a wide range of dishes using contemporary and classical culinary techniques Work any kitchen station as needed to support team operations Execute recipes with precision and attention to detail Maintain a clean, organized work area during prep and service Carefully manage storage areas, mise en place, and kitchen equipment Collaborate closely with team members to ensure kitchen goals are met Perform additional tasks as assigned by supervisors or managers
Qualifications
Five (5) or more years as a Chef de Partie and/or two (2) or more years as a Sous Chef or equivalent position Exceptional dedication and work ethic Comfortable in a fast-paced, chef-driven environment Effective in collaborative team settings Able to take direction and pivot priorities as needed Remains composed and focused under high-pressure situations Physical Requirements: Able to stand for 8+ hours per shift Able to lift, move, or pull up to 35 lbs Able to climb stairs multiple times per shift Able to carry a full tray with either hand All full time seasonal team members can enjoy the following benefits: FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties Discounted vouchers for skiing at Big Sky Resort for friends and family Discounted ski/snowboard rentals with a free team member lesson 25%-50% off F&B and Retail at all Boyne outlets Eligibility for affordable Team Member Housing Lodging discounts for friends and family Discounted Lone Mountain Ranch Cross Country Ski Trail Pass Wellness Day and Eligibility for PTO Monthly team member events
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