Sugarloaf Mountain Corporation
Overview
As a
Sous Chef
you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.
To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
Act as Chef de Cuisine in absence of executive chef
Work line as needed to ensure consistency and quality prioritized
Supervise culinary and other food and beverage personnel to coordinate assignments ensuring economical and timely food service production.
Schedule daily attendance recording, inventory control paperwork and any other paperwork as required by executive chef.
Use ServSafe guidelines to maintain sanitation standards for all back of house areas.
Help executive sous chef and executive chef with purchasing, receiving and storage of food and supplies as needed.
Adhere to company and departmental policies/procedures and communicate policies to staff to ensure all are consistently applied.
Meet with food and beverage colleagues and customers to resolve menu inconsistencies and plan events.
Qualifications
You have an Associate's degree (A.A.) or equivalent from two-year college or technical school, six months to one year related experience and/or training or equivalent combination of education and experience.
You have working knowledge of business software, Internet ordering software and Excel spreadsheets required.
You possess a current Driver’s License, current ServSafe food and alcohol certification, or be able to obtain ServSafe certification upon hire.
You are available to work days, evenings, weekends and holidays.
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Sous Chef
you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.
To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
Act as Chef de Cuisine in absence of executive chef
Work line as needed to ensure consistency and quality prioritized
Supervise culinary and other food and beverage personnel to coordinate assignments ensuring economical and timely food service production.
Schedule daily attendance recording, inventory control paperwork and any other paperwork as required by executive chef.
Use ServSafe guidelines to maintain sanitation standards for all back of house areas.
Help executive sous chef and executive chef with purchasing, receiving and storage of food and supplies as needed.
Adhere to company and departmental policies/procedures and communicate policies to staff to ensure all are consistently applied.
Meet with food and beverage colleagues and customers to resolve menu inconsistencies and plan events.
Qualifications
You have an Associate's degree (A.A.) or equivalent from two-year college or technical school, six months to one year related experience and/or training or equivalent combination of education and experience.
You have working knowledge of business software, Internet ordering software and Excel spreadsheets required.
You possess a current Driver’s License, current ServSafe food and alcohol certification, or be able to obtain ServSafe certification upon hire.
You are available to work days, evenings, weekends and holidays.
#J-18808-Ljbffr