Chateau Luxe Event Venue
Chateau Luxe, Arizona’s premier luxury event venue, is seeking an experienced
Part-Time Banquet Captain
to join our award-winning team. We specialize in hosting high-end conferences, galas, and social events, and are looking for a polished hospitality professional to lead our banquet operations. Responsibilities: Supervise banquet staff and ensure flawless execution of events, from setup through breakdown. Lead service for buffets, plated meals, and special functions with precision and attention to detail. Coordinate closely with the banquet manager, culinary team, and service staff to deliver exceptional guest experiences. Oversee room setup, table settings, and service standards to align with luxury brand expectations. Provide clear direction, support, and training to banquet servers and bartenders during events. Maintain compliance with health, safety, and sanitation regulations. Qualifications: Minimum 3 years’ experience as a Banquet Captain in a luxury hotel, resort, or high-end event venue. Proven ability to manage banquet operations for both plated service and buffet-style events. Strong leadership and communication skills with the ability to motivate and guide a team. Excellent organizational skills and attention to detail in fast-paced environments. Positive, can-do attitude with a genuine passion for hospitality and teamwork. Flexible schedule; must be available evenings, weekends, and holidays as required by events. Why Join Chateau Luxe? Work in a stunning, upscale environment with a reputation for excellence. Be part of a dynamic, supportive, and positive work culture where every team member is valued. Opportunities for professional growth and advancement. Chateau Luxe is an equal opportunity employer. The provided pay range is $30.00/hr - $33.00/hr.
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Part-Time Banquet Captain
to join our award-winning team. We specialize in hosting high-end conferences, galas, and social events, and are looking for a polished hospitality professional to lead our banquet operations. Responsibilities: Supervise banquet staff and ensure flawless execution of events, from setup through breakdown. Lead service for buffets, plated meals, and special functions with precision and attention to detail. Coordinate closely with the banquet manager, culinary team, and service staff to deliver exceptional guest experiences. Oversee room setup, table settings, and service standards to align with luxury brand expectations. Provide clear direction, support, and training to banquet servers and bartenders during events. Maintain compliance with health, safety, and sanitation regulations. Qualifications: Minimum 3 years’ experience as a Banquet Captain in a luxury hotel, resort, or high-end event venue. Proven ability to manage banquet operations for both plated service and buffet-style events. Strong leadership and communication skills with the ability to motivate and guide a team. Excellent organizational skills and attention to detail in fast-paced environments. Positive, can-do attitude with a genuine passion for hospitality and teamwork. Flexible schedule; must be available evenings, weekends, and holidays as required by events. Why Join Chateau Luxe? Work in a stunning, upscale environment with a reputation for excellence. Be part of a dynamic, supportive, and positive work culture where every team member is valued. Opportunities for professional growth and advancement. Chateau Luxe is an equal opportunity employer. The provided pay range is $30.00/hr - $33.00/hr.
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