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Chateau Luxe Event Venue

Banquet Assistant

Chateau Luxe Event Venue, Phoenix, Arizona, United States, 85003

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Chateau Luxe Event Venue provided pay range

This range is provided by Chateau Luxe Event Venue. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range

$18.00/hr - $21.00/hr Job Title:

Banquet Department Assistant | PART TIME Location:

Chateau Luxe – Phoenix, AZ About Us

Chateau Luxe is Arizona’s premier luxury event venue, hosting unforgettable weddings, galas, conferences, and celebrations. Our dedicated team takes pride in delivering exceptional service, attention to detail, and flawless event execution. Position Overview

We are seeking a detail-oriented and dependable

Banquet Department Assistant

to join our team. This role is key to ensuring seamless event execution by supporting the Banquet Captain and assisting with all aspects of event setup and preparation. Responsibilities

Assist the Banquet Captain with day-to-day banquet operations. Prepare event spaces by setting tables, chairs, linens, and décor according to floor plans. Set up buffet stations, coffee breaks, beverage stations, and other event stations as required. Assist in staging and preparing rooms for conferences, banquets, weddings, and special events. Maintain organization and cleanliness of banquet areas, storage rooms, and equipment. Ensure supplies are stocked and ready for each event. Provide excellent service and support to ensure guest satisfaction. Perform additional duties as assigned by the Banquet Captain or management. Qualifications

Previous hospitality, event, or banquet experience preferred but not required. Strong attention to detail and ability to follow directions. Ability to lift and move banquet equipment, tables, and chairs. Positive, professional, and team-oriented attitude. Flexibility to work evenings, weekends, and holidays as event schedules require. Why Join Chateau Luxe?

Work in a beautiful, luxury venue environment. Be part of a supportive and professional hospitality team. Opportunities for growth and advancement within the banquet department. Seniority level

Entry level Employment type

Part-time Job function

Management and Manufacturing Industries

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