Hilton Worldwide, Inc.
Garde Manger Chef - Signia by Hilton Atlanta
Hilton Worldwide, Inc., Atlanta, Georgia, United States, 30383
Job Description - Garde Manger Chef - Signia by Hilton Atlanta
Garde Manger Chef - Signia by Hilton Atlanta (Job Number: HOT0BZJA)
Work Locations
Signia Atlanta, 159 Northside Dr NW, Atlanta, 30313 Signia by Hilton Atlanta is searching for a talented Garde Manger Chef to help lead their team! This is a 976-room property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! The ideal candidate will be highly creative, with at least two years of leadership experience in a high-volume hotel culinary setting. They should have a passion for the culinary arts, a strong spirit of service, excellent leadership and communication skills, and a drive to grow within an outstanding company. Experience in big box or luxury hotels is preferred. Shift Pattern:
Full-Time/ Full availability is needed including weekdays, weekends, and holidays What are the benefits of working for Hilton? We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: Access to your pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental Health Resources Best-in-Class Paid Time Off (PTO) Go Hilton travel discount program Supportive parental leave Matching 401(k) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs What will I be doing? Participates in cold food production Presents cold food at all events in a cost-effective and safe manner Responsible for production of cold food for events Assists in the creation and makes recommendations for menu changes Ensures compliance with health, safety, sanitation, and alcohol awareness standards Trains, supervises, schedules, and assists in evaluating staff What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Customer Focus What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.
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Signia Atlanta, 159 Northside Dr NW, Atlanta, 30313 Signia by Hilton Atlanta is searching for a talented Garde Manger Chef to help lead their team! This is a 976-room property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! The ideal candidate will be highly creative, with at least two years of leadership experience in a high-volume hotel culinary setting. They should have a passion for the culinary arts, a strong spirit of service, excellent leadership and communication skills, and a drive to grow within an outstanding company. Experience in big box or luxury hotels is preferred. Shift Pattern:
Full-Time/ Full availability is needed including weekdays, weekends, and holidays What are the benefits of working for Hilton? We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: Access to your pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental Health Resources Best-in-Class Paid Time Off (PTO) Go Hilton travel discount program Supportive parental leave Matching 401(k) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs What will I be doing? Participates in cold food production Presents cold food at all events in a cost-effective and safe manner Responsible for production of cold food for events Assists in the creation and makes recommendations for menu changes Ensures compliance with health, safety, sanitation, and alcohol awareness standards Trains, supervises, schedules, and assists in evaluating staff What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Customer Focus What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.
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