Biaggi's Ristorante Italiano
Restaurant Manager (4145)
Biaggi's Ristorante Italiano, Colorado Springs, Colorado, United States, 80509
Overview
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Restaurant Manager (4145)
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Biaggi's Ristorante Italiano Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY! Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude. Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, or any other characteristic protected by Federal, State, or local law. Responsibilities
Create an exceptional service experience and prioritize hospitality for guests. Oversee the daily operations of the restaurant. Hire and train restaurant staff following company policies & procedures. Uphold standards for food preparation and service. Speak with guests to address concerns or solve problems. Create work schedules for restaurant staff. Control operational costs and take inventories. Order supplies and manage facility needs. Appraise staff performance and provide coaching as needed. Qualifications
Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant. Current Food Safety and Sanitation certification. Current Alcohol Training certification. Ability to effectively communicate in English (verbal and written). Ability to work with a diverse group of staff, vendors, and guests. Strong leadership and coaching skills with the ability to motivate and inspire a team. Elevated knowledge of alcoholic beverages & beverage service. Highly developed interpersonal and organizational skills. Ability to work in a fast-paced environment and handle multiple tasks to deliver on-time results. Working knowledge of point-of-sale systems & bookkeeping systems. Proficient in web-based computer applications and Microsoft Office suite. Must be able to travel away from home for 35-45 days to participate in management training. Flexibility to work weekends, evenings, and holidays; ability to work a variety of shifts. Ability to work 45-55 hour work weeks; hours vary based on operational needs. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. High level of stamina to stand for extended periods. Must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs. Must be 21 years of age or older. Benefits
Competitive Salary ($55,000 - $65,000 per year, based on experience) Performance-based Bonus Program (Up to $5,000 annually in years 1-3) Medical, Dental, Vision, Disability, and Life Insurance Paid Vacation upon hire 401(k) with company match Career advancement opportunities Allowance for off-duty dining Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
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Join to apply for the
Restaurant Manager (4145)
role at
Biaggi's Ristorante Italiano Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY! Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude. Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, or any other characteristic protected by Federal, State, or local law. Responsibilities
Create an exceptional service experience and prioritize hospitality for guests. Oversee the daily operations of the restaurant. Hire and train restaurant staff following company policies & procedures. Uphold standards for food preparation and service. Speak with guests to address concerns or solve problems. Create work schedules for restaurant staff. Control operational costs and take inventories. Order supplies and manage facility needs. Appraise staff performance and provide coaching as needed. Qualifications
Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant. Current Food Safety and Sanitation certification. Current Alcohol Training certification. Ability to effectively communicate in English (verbal and written). Ability to work with a diverse group of staff, vendors, and guests. Strong leadership and coaching skills with the ability to motivate and inspire a team. Elevated knowledge of alcoholic beverages & beverage service. Highly developed interpersonal and organizational skills. Ability to work in a fast-paced environment and handle multiple tasks to deliver on-time results. Working knowledge of point-of-sale systems & bookkeeping systems. Proficient in web-based computer applications and Microsoft Office suite. Must be able to travel away from home for 35-45 days to participate in management training. Flexibility to work weekends, evenings, and holidays; ability to work a variety of shifts. Ability to work 45-55 hour work weeks; hours vary based on operational needs. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. High level of stamina to stand for extended periods. Must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs. Must be 21 years of age or older. Benefits
Competitive Salary ($55,000 - $65,000 per year, based on experience) Performance-based Bonus Program (Up to $5,000 annually in years 1-3) Medical, Dental, Vision, Disability, and Life Insurance Paid Vacation upon hire 401(k) with company match Career advancement opportunities Allowance for off-duty dining Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
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