Biaggi's Ristorante Italiano
Overview
Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, apply today. Qualified candidates must be energetic, hardworking, team‑oriented, honest, comfortable managing people, available to work consistently, act with professionalism at all times, and have a positive attitude. Responsibilities
Restaurant Manager responsibilities include creating an exceptional service experience and prioritizing hospitality, overseeing daily operations, hiring and training staff, upholding standards for food preparation and service, addressing guest concerns, creating staff schedules, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance. Skills & Qualifications
Minimum 2 years of experience as a Dining Room Manager in a table‑service restaurant. Current Food Safety and Sanitation certification. Current Alcohol Training certification. Ability to effectively communicate in English (verbal and written). Ability to work with a diverse group of staff, vendors, and guests. Strong leadership and coaching skills. Ability to motivate and inspire a team. Elevated knowledge of alcoholic beverages & beverage service. Highly developed interpersonal skills. Strong organizational skills and problem‑solving skills. Ability to work in a fast‑paced environment and handle multiple tasks simultaneously to deliver on‑time results. Working knowledge of point‑of‑sale systems & bookkeeping systems. Proficient in web‑based computer applications and Microsoft Office suite. Must be able to travel away from home for 35‑45 days to participate in management training. Flexibility to work weekends, evenings, and holidays. Must be able to work a variety of morning, afternoon, evening & late‑night work shifts, to match operational needs. Ability to work 45‑55 hour work weeks. Work week hours will vary based on operational needs. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. High level of stamina to work on feet for extended periods. Must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs. Must be 21 years of age or older. Employment Benefits
Competitive starting salary ($50k‑$65k per year, based on experience) Performance‑based bonus program (up to $5k in years 1‑3) Medical, Dental, Vision, Disability and Life Insurance Paid vacation upon hire 401(k) with company match Career advancement opportunities Allowance for off‑duty dining Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house‑made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, apply today. Qualified candidates must be energetic, hardworking, team‑oriented, honest, comfortable managing people, available to work consistently, act with professionalism at all times, and have a positive attitude. Responsibilities
Restaurant Manager responsibilities include creating an exceptional service experience and prioritizing hospitality, overseeing daily operations, hiring and training staff, upholding standards for food preparation and service, addressing guest concerns, creating staff schedules, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance. Skills & Qualifications
Minimum 2 years of experience as a Dining Room Manager in a table‑service restaurant. Current Food Safety and Sanitation certification. Current Alcohol Training certification. Ability to effectively communicate in English (verbal and written). Ability to work with a diverse group of staff, vendors, and guests. Strong leadership and coaching skills. Ability to motivate and inspire a team. Elevated knowledge of alcoholic beverages & beverage service. Highly developed interpersonal skills. Strong organizational skills and problem‑solving skills. Ability to work in a fast‑paced environment and handle multiple tasks simultaneously to deliver on‑time results. Working knowledge of point‑of‑sale systems & bookkeeping systems. Proficient in web‑based computer applications and Microsoft Office suite. Must be able to travel away from home for 35‑45 days to participate in management training. Flexibility to work weekends, evenings, and holidays. Must be able to work a variety of morning, afternoon, evening & late‑night work shifts, to match operational needs. Ability to work 45‑55 hour work weeks. Work week hours will vary based on operational needs. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. High level of stamina to work on feet for extended periods. Must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs. Must be 21 years of age or older. Employment Benefits
Competitive starting salary ($50k‑$65k per year, based on experience) Performance‑based bonus program (up to $5k in years 1‑3) Medical, Dental, Vision, Disability and Life Insurance Paid vacation upon hire 401(k) with company match Career advancement opportunities Allowance for off‑duty dining Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house‑made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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