Gecko Hospitality (Corporate)
Executive Chef | Fine Dining, Scratch Cooking | $75-80k | Boise, ID
Gecko Hospitality (Corporate), Boise, Idaho, United States, 83708
Executive Chef | Fine Dining, Scratch Cooking | Boise, ID
We're seeking a talented and experienced Executive Chef to lead our fine dining concept in Boise, ID. Our upscale restaurant is dedicated to delivering exceptional culinary experiences through scratch cooking and impeccable service.
Base Pay Range $75,000.00 – $80,000.00 / yr
Responsibilities
Develop and execute menus that showcase fine dining techniques, seasonal ingredients, and artistic presentation
Lead a team of skilled chefs in a fast‑paced, high‑pressure environment
Maintain the highest standards of food quality, presentation, and sanitation
Collaborate with local farmers and purveyors to source the finest ingredients
Manage kitchen budgets, inventory, and cost control
Qualifications
4+ years of fine dining experience as an Executive Chef or Sous Chef in a high‑end restaurant or luxury hotel
Proven track record of creating and executing scratch‑cooked menus with complex dishes and artistic presentation
Expertise in classical cuisine, modern techniques, and flavor pairing
Strong leadership and communication skills, with ability to mentor and motivate kitchen staff
Ability to work in a dynamic environment and maintain high standards under pressure
Apply Today If you're a skilled and creative fine dining chef looking for a new challenge, we want to hear from you! Send your resume to
nate@geckohospitality.com .
#J-18808-Ljbffr
Base Pay Range $75,000.00 – $80,000.00 / yr
Responsibilities
Develop and execute menus that showcase fine dining techniques, seasonal ingredients, and artistic presentation
Lead a team of skilled chefs in a fast‑paced, high‑pressure environment
Maintain the highest standards of food quality, presentation, and sanitation
Collaborate with local farmers and purveyors to source the finest ingredients
Manage kitchen budgets, inventory, and cost control
Qualifications
4+ years of fine dining experience as an Executive Chef or Sous Chef in a high‑end restaurant or luxury hotel
Proven track record of creating and executing scratch‑cooked menus with complex dishes and artistic presentation
Expertise in classical cuisine, modern techniques, and flavor pairing
Strong leadership and communication skills, with ability to mentor and motivate kitchen staff
Ability to work in a dynamic environment and maintain high standards under pressure
Apply Today If you're a skilled and creative fine dining chef looking for a new challenge, we want to hear from you! Send your resume to
nate@geckohospitality.com .
#J-18808-Ljbffr