Savory Hospitality
About Savory Hospitality
Savory is a full‑service boutique hospitality firm on a mission to elevate the corporate dining experience.
Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory.
About the Role We are seeking creative and experienced Sous Chefs to join the Savory team.
Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on team management, quality control, presentation and plating, and delivering high‑end final products.
Responsibilities
Plan and direct food preparation and culinary activities under the guidance of the Executive Chef
Produce menu items of exceptional quality
Maintain a high‑volume production schedule by ensuring the operation is efficient, cost‑effective, and profitable
Support in the preparation and design of all menus
Manage and train kitchen staff; support in establishing working schedules and assessing team performance
Assume the role of Executive Chef in the Executive Chef’s absence
Order supplies and complete monthly inventory
Resourcefully solve employee and guest issues, understanding when to elevate
Comply with and enforce all sanitation and safety regulations
Approve and manage time clocks
Maintain a positive and professional approach with the culinary team, exemplifying hospitality both internally and externally
What We’re Looking For
3+ years of experience as a sous chef, CDC, or high‑level cook
Excellent record of kitchen management
Understanding of various cooking methods, ingredients, equipment, and procedures
Ability to identify and solve problems efficiently
Capability to delegate multiple tasks
Strong communication and leadership skills
Knowledge of current cooking trends and best practices
Proficiency with Microsoft Office (Teams, Outlook, Excel, Word)
Bilingual or professional proficiency in Spanish is a plus!
Job Requirements
Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
Ability to lift up to 50 lbs; repeatedly lift up to 25 lbs
DOH Food Handler’s certificate preferred
Willingness and flexibility to work a daytime schedule Monday – Friday and occasionally including nights, weekends, or holidays
Benefits
Competitive salary ($65,000.00 – $80,000.00) commensurate with experience
Company‑sponsored medical plans, including health, dental, and vision insurance for all full‑time employees
Unlimited PTO
401(k) matching program
Flexible Spending Account (FSA) and transit enrollment
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Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory.
About the Role We are seeking creative and experienced Sous Chefs to join the Savory team.
Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on team management, quality control, presentation and plating, and delivering high‑end final products.
Responsibilities
Plan and direct food preparation and culinary activities under the guidance of the Executive Chef
Produce menu items of exceptional quality
Maintain a high‑volume production schedule by ensuring the operation is efficient, cost‑effective, and profitable
Support in the preparation and design of all menus
Manage and train kitchen staff; support in establishing working schedules and assessing team performance
Assume the role of Executive Chef in the Executive Chef’s absence
Order supplies and complete monthly inventory
Resourcefully solve employee and guest issues, understanding when to elevate
Comply with and enforce all sanitation and safety regulations
Approve and manage time clocks
Maintain a positive and professional approach with the culinary team, exemplifying hospitality both internally and externally
What We’re Looking For
3+ years of experience as a sous chef, CDC, or high‑level cook
Excellent record of kitchen management
Understanding of various cooking methods, ingredients, equipment, and procedures
Ability to identify and solve problems efficiently
Capability to delegate multiple tasks
Strong communication and leadership skills
Knowledge of current cooking trends and best practices
Proficiency with Microsoft Office (Teams, Outlook, Excel, Word)
Bilingual or professional proficiency in Spanish is a plus!
Job Requirements
Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
Ability to lift up to 50 lbs; repeatedly lift up to 25 lbs
DOH Food Handler’s certificate preferred
Willingness and flexibility to work a daytime schedule Monday – Friday and occasionally including nights, weekends, or holidays
Benefits
Competitive salary ($65,000.00 – $80,000.00) commensurate with experience
Company‑sponsored medical plans, including health, dental, and vision insurance for all full‑time employees
Unlimited PTO
401(k) matching program
Flexible Spending Account (FSA) and transit enrollment
#J-18808-Ljbffr