Fleming's Prime Steakhouse & Wine Bar
Overview
Join to apply for the
Sous Chef
role at
Fleming's Prime Steakhouse & Wine Bar 3 weeks ago Be among the first 25 applicants Text " Prime " to
30437
to apply now! Text " Prime " to
30437
you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text
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smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text
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to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Fleming’s Prime Steakhouse & Wine Bar, we live, breathe and dream steak & wine. The soul of our brand is rooted in our Principles & Beliefs. Our values guide how we lead and operate in every restaurant. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first-in-class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. You’ll help ensure Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are. You’ll leave work every day knowing your positive contributions are appreciated. Specific Responsibilities Of a Sous Chef Will Include Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way. Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests. Driving restaurant results by supervising the setup and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc. Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards. Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities. Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun. We strive to support our People in living full, balanced lives. Requirements Minimum of 2 years prior kitchen supervisory or kitchen management experience Minimum of 2 years of previous polished casual or fine dining experience preferred Availability to work a flexible schedule Legal authorization to work in the United States Must be at least 21 years of age Basic computer proficiency preferred Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ Compensation Range:
Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime) We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Application Instructions Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you! Seniority level
Mid-Senior level Employment type
Part-time Job function
Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Fleming\'s Prime Steakhouse & Wine Bar by 2x Sign in to set job alerts for “Sous Chef” roles
Wilmington, DE $85,000.00-$110,000.00 8 months ago Wayne, PA $70,000.00-$85,000.00 7 months ago Lafayette Hill, PA $18.00-$25.00 1 month ago Cherry Hill, NJ $62,000.00-$62,000.00 1 week ago Philadelphia, PA $55,000.00-$70,000.00 2 months ago Wayne, PA $15,000.00-$130,000.00 3 months ago Swarthmore, PA $72,000.00-$86,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Join to apply for the
Sous Chef
role at
Fleming's Prime Steakhouse & Wine Bar 3 weeks ago Be among the first 25 applicants Text " Prime " to
30437
to apply now! Text " Prime " to
30437
you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text
HELP
for help or
smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text
STOP
to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Fleming’s Prime Steakhouse & Wine Bar, we live, breathe and dream steak & wine. The soul of our brand is rooted in our Principles & Beliefs. Our values guide how we lead and operate in every restaurant. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first-in-class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. You’ll help ensure Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are. You’ll leave work every day knowing your positive contributions are appreciated. Specific Responsibilities Of a Sous Chef Will Include Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way. Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests. Driving restaurant results by supervising the setup and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc. Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards. Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities. Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun. We strive to support our People in living full, balanced lives. Requirements Minimum of 2 years prior kitchen supervisory or kitchen management experience Minimum of 2 years of previous polished casual or fine dining experience preferred Availability to work a flexible schedule Legal authorization to work in the United States Must be at least 21 years of age Basic computer proficiency preferred Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ Compensation Range:
Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime) We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Application Instructions Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you! Seniority level
Mid-Senior level Employment type
Part-time Job function
Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Fleming\'s Prime Steakhouse & Wine Bar by 2x Sign in to set job alerts for “Sous Chef” roles
Wilmington, DE $85,000.00-$110,000.00 8 months ago Wayne, PA $70,000.00-$85,000.00 7 months ago Lafayette Hill, PA $18.00-$25.00 1 month ago Cherry Hill, NJ $62,000.00-$62,000.00 1 week ago Philadelphia, PA $55,000.00-$70,000.00 2 months ago Wayne, PA $15,000.00-$130,000.00 3 months ago Swarthmore, PA $72,000.00-$86,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr