ASM Global
Overview
Join to apply for the
Sous Chef
role at
ASM Global . Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Legends Global is a world leader in venue management and live event production, overseeing 350+ iconic venues, including stadiums, arenas, convention centers, and theaters. The organization is committed to an inclusive, innovative environment where diversity drives solutions that benefit team members, guests, and partners. Are you ready to be part of the team that is transforming live entertainment? Responsibilities
Ordering, receiving, and preparing food items. Maintaining food costs and budget goals. Producing required products according to Banquet Event Orders for each event. Maintaining an active role in the local hospitality community and professional associations. Attending in-house, event-related meetings and coordinating with other departments for immediate changes. Maintaining the cleanliness of all kitchen equipment and scheduling annual maintenance. Training all kitchen and stewarding staff, including Serve Safe procedures and any health department regulations. Maintaining a Health Department score of 90 or higher. Conducting inventory controls. Assuming responsibility for the kitchen in the absence of the Executive Chef. Assisting with monthly inventory. Training all cooks. Qualifications
Education And/or Experience At least four years of culinary experience in a banquet facility producing meals for large events. Skills And Abilities Advanced oral and written communication skills. Strong customer service orientation and ability to work with other staff members. Results-oriented with the ability to meet budgetary goals. Excellent organizational, planning, communication, and interpersonal skills. Ability to undertake and complete multiple tasks. Computer skills, including proficiency in Excel. Must adhere to local Health Department codes. Ability to be creative with food presentations and maintain a quality product. Certificates, Licenses, and Registrations Serve-Safe certified. Compensation
Competitive salary, commensurate with experience, and a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. Physical Demands
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Entertainment
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Join to apply for the
Sous Chef
role at
ASM Global . Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Legends Global is a world leader in venue management and live event production, overseeing 350+ iconic venues, including stadiums, arenas, convention centers, and theaters. The organization is committed to an inclusive, innovative environment where diversity drives solutions that benefit team members, guests, and partners. Are you ready to be part of the team that is transforming live entertainment? Responsibilities
Ordering, receiving, and preparing food items. Maintaining food costs and budget goals. Producing required products according to Banquet Event Orders for each event. Maintaining an active role in the local hospitality community and professional associations. Attending in-house, event-related meetings and coordinating with other departments for immediate changes. Maintaining the cleanliness of all kitchen equipment and scheduling annual maintenance. Training all kitchen and stewarding staff, including Serve Safe procedures and any health department regulations. Maintaining a Health Department score of 90 or higher. Conducting inventory controls. Assuming responsibility for the kitchen in the absence of the Executive Chef. Assisting with monthly inventory. Training all cooks. Qualifications
Education And/or Experience At least four years of culinary experience in a banquet facility producing meals for large events. Skills And Abilities Advanced oral and written communication skills. Strong customer service orientation and ability to work with other staff members. Results-oriented with the ability to meet budgetary goals. Excellent organizational, planning, communication, and interpersonal skills. Ability to undertake and complete multiple tasks. Computer skills, including proficiency in Excel. Must adhere to local Health Department codes. Ability to be creative with food presentations and maintain a quality product. Certificates, Licenses, and Registrations Serve-Safe certified. Compensation
Competitive salary, commensurate with experience, and a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. Physical Demands
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Entertainment
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