Elior Collegiate Dining
Talent Acquisition Team Lead at Elior North America
The Role at a glance:
We are looking to add an experienced, motivated Unit Chef to our Elior Collegiate Dining team in Langston, OK. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
Responsibilities
Planning, organizing, and supervising culinary operations of retail and catering services.
Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
Conferring with district managers or other departments regarding daily aspects of dining service.
Directing and coordinating the work of kitchen staff.
Other tasks as assigned.
What we're looking for Must-haves:
Certification by a recognized culinary institution or an equivalent combination of education and experience.
At least three years’ experience in culinary management.
Strong leadership and communication skills.
Nice-to-haves:
At least one year's experience in a similar role.
Where you'll be working Langston, OK
Compensation Compensation for this position starts at $55,000 / year and goes up based on experience.
Benefits
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Seniority level Executive
Employment type Full-time
Job function Production
Industries Food and Beverage Services
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We are looking to add an experienced, motivated Unit Chef to our Elior Collegiate Dining team in Langston, OK. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
Responsibilities
Planning, organizing, and supervising culinary operations of retail and catering services.
Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
Conferring with district managers or other departments regarding daily aspects of dining service.
Directing and coordinating the work of kitchen staff.
Other tasks as assigned.
What we're looking for Must-haves:
Certification by a recognized culinary institution or an equivalent combination of education and experience.
At least three years’ experience in culinary management.
Strong leadership and communication skills.
Nice-to-haves:
At least one year's experience in a similar role.
Where you'll be working Langston, OK
Compensation Compensation for this position starts at $55,000 / year and goes up based on experience.
Benefits
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Seniority level Executive
Employment type Full-time
Job function Production
Industries Food and Beverage Services
#J-18808-Ljbffr