Sodexo
Overview
Sodexo is seeking a Patient Food Service Manager at SSM Health Cardinal Glennon Children's Hospital in
St Louis, Missouri . This strategic food service leader will direct and manage the patient feeding operations at this medical center. This senior‑level manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations. Responsibilities
Lead the daily operations of the patient room service dining program Manage, schedule and train frontline team and supervisors Coordinate department safety and sanitation Ensure operating standards meet and exceed benchmarks Engage with employees and promote an inclusive culture Rounding with patients and nurses to promote and improve patient satisfaction What We Offer
Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring / Qualifications
Management experience in the food service industry Experience leading a team in a kitchen environment and enforcing safety & sanitation protocols Natural ability to lead and build teams and foster engagement A background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required Minimum Education Requirement - Associate’s Degree or equivalent experience Minimum Management Experience - 2 Years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, etc. About Sodexo
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide a truly memorable experience for both customers and employees alike, through food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion as core principles, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. Equal Opportunity
If you need assistance with the application process, please complete this form. We are an equal opportunity employer committed to inclusion and diversity.
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Sodexo is seeking a Patient Food Service Manager at SSM Health Cardinal Glennon Children's Hospital in
St Louis, Missouri . This strategic food service leader will direct and manage the patient feeding operations at this medical center. This senior‑level manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations. Responsibilities
Lead the daily operations of the patient room service dining program Manage, schedule and train frontline team and supervisors Coordinate department safety and sanitation Ensure operating standards meet and exceed benchmarks Engage with employees and promote an inclusive culture Rounding with patients and nurses to promote and improve patient satisfaction What We Offer
Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring / Qualifications
Management experience in the food service industry Experience leading a team in a kitchen environment and enforcing safety & sanitation protocols Natural ability to lead and build teams and foster engagement A background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required Minimum Education Requirement - Associate’s Degree or equivalent experience Minimum Management Experience - 2 Years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, etc. About Sodexo
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide a truly memorable experience for both customers and employees alike, through food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion as core principles, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. Equal Opportunity
If you need assistance with the application process, please complete this form. We are an equal opportunity employer committed to inclusion and diversity.
#J-18808-Ljbffr