Sodexo
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Patient Food Service Manager
role at
Sodexo
What You'll Do
lead the daily operations of patient room service dining program
rounding with patients and nurses to promote and improve patient satisfaction
manage, schedule and train frontline team and supervisors
coordinate department safety and sanitation
ensure operating standards meet and exceed benchmarks
engage with employees and promote an inclusive culture
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
management experience in the hospitality, hotel, and/or food service industry
exceptional interpersonal skills and a passion for providing exceptional customer service
proven ability to meet and exceed the needs and expectations of customers, guests, patients, or clients
natural ability to lead and build teams and foster engagement
a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Qualifications & Requirements Minimum Education Requirement – Associate's Degree or equivalent experience
Minimum Management Experience – 2 Years
Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
We Commit to Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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Patient Food Service Manager
role at
Sodexo
What You'll Do
lead the daily operations of patient room service dining program
rounding with patients and nurses to promote and improve patient satisfaction
manage, schedule and train frontline team and supervisors
coordinate department safety and sanitation
ensure operating standards meet and exceed benchmarks
engage with employees and promote an inclusive culture
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
management experience in the hospitality, hotel, and/or food service industry
exceptional interpersonal skills and a passion for providing exceptional customer service
proven ability to meet and exceed the needs and expectations of customers, guests, patients, or clients
natural ability to lead and build teams and foster engagement
a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Qualifications & Requirements Minimum Education Requirement – Associate's Degree or equivalent experience
Minimum Management Experience – 2 Years
Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
We Commit to Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
#J-18808-Ljbffr