Levy Restaurants
Levy Sector
Location: Sloan Park, Mesa, Arizona
About Levy: Levy is a leader in sports and entertainment hospitality with a diverse portfolio across venues, restaurants, zoos, theaters, and event experiences. Levy is an equal opportunity employer committed to fair treatment and opportunities for all associates.
Job Summary
Bring your culinary vision to life. As Executive Chef, you will lead stadium-wide kitchen operations with creativity and precision, ensuring cuisine exceeds guest expectations while meeting operational and cost goals. You will oversee multiple kitchens, guide culinary teams, and ensure safety, sanitation, and presentation excellence at all times. Key Responsibilities
Lead and inspire culinary teams to deliver outstanding guest experiences Ensure strict compliance with federal, state, local, and company food safety and sanitation standards Maintain recipes and ensure consistent execution of company standards Manage food and labor costs to achieve operational goals Forecast sales and develop pars, prep lists, and production schedules across multiple kitchens Train, mentor, and equip team members with the tools and information needed for success Collaborate with operations leadership to ensure seamless event execution Qualifications
Bachelor’s degree in Culinary Arts or equivalent experience preferred Minimum 5 years of leadership in high-volume kitchens; stadium/concessions experience highly desirable Proven success overseeing multiple kitchens within a single venue, including forecasting, inventory, and operational consistency Strong technology literacy; able to effectively use business systems for ordering, inventory, scheduling, expense and waste tracking, and communication Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels Experience with menu development, food costing, and inventory management Strong knowledge of food safety, sanitation, and large-scale kitchen operations Benefits
Medical Dental Vision Life Insurance/ AD&D Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) EEO and Notices
Levy maintains a drug-free workplace. Levy/Compass Group USA is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Applicants with criminal histories may be considered in accordance with applicable laws. Additional Information
Applications are accepted on an ongoing basis. For positions in certain locations, benefits information may vary by state. This post reflects the position as posted; Levy reserves the right to modify or change essential functions based on business necessity. Seniority level: Director Employment type: Full-time Job function: Management and Manufacturing Industries: Food & Beverages
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Bring your culinary vision to life. As Executive Chef, you will lead stadium-wide kitchen operations with creativity and precision, ensuring cuisine exceeds guest expectations while meeting operational and cost goals. You will oversee multiple kitchens, guide culinary teams, and ensure safety, sanitation, and presentation excellence at all times. Key Responsibilities
Lead and inspire culinary teams to deliver outstanding guest experiences Ensure strict compliance with federal, state, local, and company food safety and sanitation standards Maintain recipes and ensure consistent execution of company standards Manage food and labor costs to achieve operational goals Forecast sales and develop pars, prep lists, and production schedules across multiple kitchens Train, mentor, and equip team members with the tools and information needed for success Collaborate with operations leadership to ensure seamless event execution Qualifications
Bachelor’s degree in Culinary Arts or equivalent experience preferred Minimum 5 years of leadership in high-volume kitchens; stadium/concessions experience highly desirable Proven success overseeing multiple kitchens within a single venue, including forecasting, inventory, and operational consistency Strong technology literacy; able to effectively use business systems for ordering, inventory, scheduling, expense and waste tracking, and communication Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels Experience with menu development, food costing, and inventory management Strong knowledge of food safety, sanitation, and large-scale kitchen operations Benefits
Medical Dental Vision Life Insurance/ AD&D Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) EEO and Notices
Levy maintains a drug-free workplace. Levy/Compass Group USA is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Applicants with criminal histories may be considered in accordance with applicable laws. Additional Information
Applications are accepted on an ongoing basis. For positions in certain locations, benefits information may vary by state. This post reflects the position as posted; Levy reserves the right to modify or change essential functions based on business necessity. Seniority level: Director Employment type: Full-time Job function: Management and Manufacturing Industries: Food & Beverages
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