Executive Chef - Sloan Park

Levy Sector Location: Sloan Park is the spring training home of the Chicago Cubs, a Major League Baseball team. Located in Mesa, Arizona. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Bring your culinary vision to life! As Executive Chef, you will lead stadium-wide kitchen operations with creativity and precision, ensuring cuisine exceeds guest expectations while meeting operational and cost goals. You will oversee multiple kitchens, guide culinary teams, and ensure safety, sanitation, and presentation excellence at all times. Key Responsibilities: Lead and inspire culinary teams to deliver outstanding guest experiences Ensure strict compliance with federal, state, local, and company food safety and sanitation standards Maintain recipes and ensure consistent execution of company standards Manage food and labor costs to achieve operational goals Forecast sales and develop pars, prep lists, and production schedules across multiple kitchens Train, mentor, and equip team members with the tools and information needed for success Collaborate with operations leadership to ensure seamless event execution Qualifications: Bachelor’s degree in Culinary Arts or equivalent experience preferred Minimum 5 years of leadership in high-volume kitchens; stadium/concessions experience highly desirable Proven success overseeing multiple kitchens within a single venue, including forecasting, inventory, and operational consistency Strong technology literacy; able to effectively use business systems for ordering, inventory, scheduling, expense and waste tracking, and communication Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels Experience with menu development, food costing, and inventory management Strong knowledge of food safety, sanitation, and large-scale kitchen operations Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws. Benefits: Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)

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