Canteen North America
Join to apply for the
Executive Chef- Greer, SC
role at
Canteen North America
We are seeking a talented and driven
Executive Chef
to lead all culinary operations for a high-profile dining account. This leadership role is responsible for ensuring exceptional food quality, safety, and sanitation standards while managing a team of culinary professionals.
Key Responsibilities
Lead all culinary operations, ensuring strict compliance with food safety and sanitation standards
Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards
Complete and implement daily production worksheets and waste log sheets
Train, mentor, and supervise chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
Ensure the implementation of culinary standards, including recipe compliance and food quality
Manage food cost controls and monitor expenditures to meet financial targets
Oversee purchasing and inventory management of food and non-food supplies, ensuring availability and compliance with guidelines
Collaborate with marketing and culinary teams to launch new programs and promotions
Forecast annual food and labor costs and monitor actual financial results
Foster strong client relationships to align culinary programs with client objectives, driving satisfaction and retention
Perform other duties as assigned to support efficient dining service operations
Preferred Qualifications
Culinary degree preferred
3–5 years of culinary management experience
Proven success in high-volume production and catering environments
Strong background in cost control and budget management
Passion for culinary innovation and professional growth within a leading foodservice organization
Knowledge of federal, state, and local health and sanitation regulations
Benefits
Full-time positions offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, flexible spending accounts
Retirement plan, Associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program
Paid and unpaid time off benefits in accordance with applicable federal, state, and local laws
About Compass Group
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation.
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Executive Chef- Greer, SC
role at
Canteen North America
We are seeking a talented and driven
Executive Chef
to lead all culinary operations for a high-profile dining account. This leadership role is responsible for ensuring exceptional food quality, safety, and sanitation standards while managing a team of culinary professionals.
Key Responsibilities
Lead all culinary operations, ensuring strict compliance with food safety and sanitation standards
Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards
Complete and implement daily production worksheets and waste log sheets
Train, mentor, and supervise chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
Ensure the implementation of culinary standards, including recipe compliance and food quality
Manage food cost controls and monitor expenditures to meet financial targets
Oversee purchasing and inventory management of food and non-food supplies, ensuring availability and compliance with guidelines
Collaborate with marketing and culinary teams to launch new programs and promotions
Forecast annual food and labor costs and monitor actual financial results
Foster strong client relationships to align culinary programs with client objectives, driving satisfaction and retention
Perform other duties as assigned to support efficient dining service operations
Preferred Qualifications
Culinary degree preferred
3–5 years of culinary management experience
Proven success in high-volume production and catering environments
Strong background in cost control and budget management
Passion for culinary innovation and professional growth within a leading foodservice organization
Knowledge of federal, state, and local health and sanitation regulations
Benefits
Full-time positions offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, flexible spending accounts
Retirement plan, Associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program
Paid and unpaid time off benefits in accordance with applicable federal, state, and local laws
About Compass Group
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation.
#J-18808-Ljbffr